饺子做法英语作文

㈠ 初二英语作文关于饺子做法带翻译

Making Dumplings
In my hometown, there is a tradition that every family would keep—making mplings. We usually make mplings on the last day of the lunar calendar and eat them on the New Year’s Eve. We roll the dough into pieces and prepare the stuffing. And then we can make mplings. There is an important thing need to do in this period. That is we usually put coins into some mplings. Those people who eat the mping with a coin in it will get the best wishes for the next year. The final step is boiling the mplings. At this time, all people are waiting for the mplings. For us, it’s the best New Year’s Eve dinner.
作文翻译：
包饺子
在我家乡，有一个每家每户都保持的的传统，那就是包饺子。我们通常会在除夕当天包饺子、吃饺子。我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。最后一步就是煮饺子，这时候，所有人都在等饺子出锅。对于我们来说，饺子就是我们最好的年夜饭。

㈡ 饺子的做法英文版50词左右

一、用料（The materials）

Dumpling flour; Water; Pork; Leek; Eggs; Fresh shrimps; Good hair mushrooms; The onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence

饺子面粉；水；猪肉；韭菜；鸡蛋；鲜虾仁；发好的香菇；葱姜末；芝麻油、酱油、蚝油、料酒；盐、糖、鸡精

二、饺子的做法（Making mplings）

1、Put the water and flour into a bowl and make a smooth dough,Set aside.

将水和面粉都放到面盆里，和成光滑的面团，待用。

㈢ 关于饺子做法的英语作文100字，简单点

How to make mplins?
It is easy and interesting to make mplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it become a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into small ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into mplins, which could be different styles.

㈣ 关于饺子的英语作文范文怎么写

I like many kind of foods, such as mpling, noodles, hamburger, egg soup and so on, but I like mpling most. I like eating mpling because he so is always delicious, and mpling also has many kinds of stuffing inside, Chinese people eats mplings with soy sauce and the vinegar sometimes add chili sauce and garlic,too.Every morning eats several mplings to eat the mpling soup also to feel very warm.So mpling is my favorite. Do you also liking mplings? How do you think? 我喜欢许多种食物，比如饺子、面条、汉堡包、鸡蛋汤等等，但我最喜欢的还是饺子。 我喜欢吃饺子因为他总是那么好吃，并且饺子也有修多种馅在里面，中国人配着酱油和醋吃饺子，有时也加点辣酱和蒜。每天早上吃几个热乎乎的饺子喝点饺子汤还会感觉很温暖。所以饺子是我的最爱 你也喜欢饺子吗？你是怎么认为的？

㈤ 按步骤用英语写饺子的做法

1. Prepare cabbage and green pepper; wash cabbage thoroughly, control dry water and cut into small pieces, add a little salt to boil in water until slightly open, put cabbage slightly hot and soft; green pepper also cut into small pieces and scald.

2. Blanched cabbage and green pepper are separately cooled water to control dry water; chopped cabbage and green pepper into fillings; extruded excess water by hand to reserve.

3. Pork filling is first mixed with sesame oil and evenly stirred; then five spices, chicken essence, salt, and soy sauce are fully mixed; then a proper amount of salad oil is added to make the filling more moist.

4. Then mix onion and ginger powder; finally add cabbage and green pepper; thoroughly mix the vegetables and meat with your hands, and the mpling filling is ready.

5. Mix cold water with a spoonful of salt and a small amount of edible alkali to melt (salt: alkali = 2:1); slowly pour water into flour and gently stir with chopsticks; and mix flour into a snowflake shape.

6. To make smooth dough, put aside and wake up for 15 minutes; wake up noodles, twist the strips and cut them into medium-sized ingredients; roll small ingredients flat into mpling skins.

7. Take the mpling skin and put it in the hand, wrap it in the stuffing; squeeze it into Yuanbao mplings and put it on the curtain one by one; boil the water and put it into the mplings, cook them, observe the color of the floating mplings become transparent, press the mpling skin with your hands.

8. Quickly rebound, indicating that the mplings are ripe, we need to immediately pick up the water-control plate; garlic peeling and pounding into fine garlic puree; add soy sauce and sesame oil into dipping sauce.

译文：

1.准备好圆白菜和青椒；圆白菜洗干净控干水并切成小块，水中加少许盐烧到微微开，放入圆白菜略烫变软；青椒也切成小块烫一下。

2.烫过的圆白菜和青椒分别过凉水，控干水分；分别将圆白菜和青椒剁成馅儿；用手挤出多余的水分后备用。

3.猪肉馅儿首先倒入香油搅拌均匀；然后放五香粉，鸡精，盐，和酱油充分拌匀；之后再加适量色拉油使肉馅更滋润。

4.接着放入葱花和姜末拌匀；最后放入圆白菜和青椒；用手彻底充分将菜和肉搅拌均匀，饺子馅就做好了。

5.凉水加一小勺盐和少量食用碱搅拌到融化(盐：碱=2:1)；将水慢慢倒入面粉中并用筷子轻轻搅拌；面粉搅拌成雪花状。

6.和成光滑的面团，放一旁醒15分钟；醒好的面搓成长条并切成大小适中的剂子；把小剂子按扁擀成饺子皮。

7.取饺子皮放在手中，包入馅儿；挤成元宝饺子一一摆放在盖帘上；水烧开，放入包好的饺子煮熟，观察浮起的饺子颜色变得有些透明，用手按压饺子皮。

8.很快回弹，说明饺子已经熟了，要即刻捞起控水装盘；大蒜去皮捣成细细的蒜泥；加酱油和香油调成蘸料汁。

㈥ 制作饺子的方法的英文版

choose any stuffing you like, any kind of vegitables and meet. cut them into small ones as possible as you can. after that, mixed them with the seasoning you prefer.ps. oil is necessary. 馅，任何你喜欢的馅料。尽可能的切碎，与油 调料 和在一起。
mpling wrapping,a proper quantity of wheat four and water mixed together.knead dough .after about 30 minute. cut it into parts. then knead it into long ones.then into small ones that is suitable to be rolled into small round ones.饺子皮。适量的水和面和在一起。揉面啊～ 在之后大概30分钟。将面切分成几份，再将其揉成长条状，最后要切成小块，以便将其擀成小的圆面皮。
put the mpling wrapping on the hollow of the palm. add suitable stuffing on it.fold it into samicircle shape, combined the edges. whatever, the aim is to stop the stufffing from coming out. to be goodlooking,people often make it into different shaps, eg,moon,fish, or like gold ingot etc.把饺子皮放置掌心，放上适量的馅。对折饺子皮 ，将边缘捏合。不管怎么捏，反正目的就是使饺子馅不要漏出来。为了好看呢，人们经常是将其捏成各种各样的形状的，比方说月亮啊 鱼形啊 元宝形啊等等。
不知道对不对啊 我会的词有限。_ _!

㈦ 用英语写饺子的做法。

How to Make Jiaozi?
Jiaozi is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎样包饺子?
饺子是我喜欢的食物。从童年起我就学会了包饺子，共有5个步骤。
第1步，先用水和面，和面盆要大些，以免水和面溢出。用手揉面团，直到不粘手为止。和好面以后，将做饺馅。
第2步，剁肉馅，将蘑菇和虾米搅拌成糊状，放入调味品如姜、葱，并把馅搅匀。
第3步，做饺皮。用擀面杖擀出一张张直径为两英寸的圆饺皮。
第4步，把馅放入饺皮中，捏紧饺皮，一个饺子就做成了。饺子包够了，下一步就是煮饺子。
煮饺子是最后的一步，锅中放上水，搁在炉灶上烧，水开时，一个一个地把饺子放入开水中，盖上锅盖。水冒气时，要加些冷水；水开时，再加第2次冷水。当饺子漂浮上来时，盛入碗中，准备好碗筷，即可食用。

㈧ 饺子的做法 用英文翻译

一 原料面皮材料：面粉、水、盐。
馅料：海米、青椒、盐、猪肉（七精三肥的五花肉最好）、葱花、姜丝、大酱、鸡精、五香粉、花生油。
二 做法1、在调馅前应当做的工作是和面。将面粉与温水按2：1的比例和好，还得少放点盐，这样调出的面有筋。和好的面需要稍醒一下，1个小时左右即可。
2、海米泡水，切碎。
3、青椒洗净，去籽，切碎后洒一点盐，静置一会，会析出水分，用干净纱布挤出水分。
4、猪肉（七精三肥的五花肉最好）切碎与葱花、姜丝一并剁细，加入大酱、鸡精、五香粉、花生油，搅拌均匀，分次加入刚才挤出的青椒菜汁，朝一个方向搅打至菜汁完全吃透。
5、海米，青椒放肉馅上，先不用拌，在包饺子之前再拌馅。
6、面和好发好后，接下来就是搓面，切剂子，擀饺子皮。
7、菜馅内再补加适量的盐，并搅拌均匀。至于怎么包饺子随你喜欢，一百个人有一百种包法。
8、煮饺子时要添足水，待水开后加入2%的食盐，溶解后再下饺子，能增加面筋的韧性，饺子不会粘皮、粘底，饺子的色泽会变白。
9、煮饺子时水煮沸才放饺子下锅，要不时充分搅拌，防止饺子粘锅。
10、别让水沸腾得太厉害，否则饺子容易破掉，可在水开后，添入少许凉水，待水开后再加凉水，如此反复三次便可。这就是太后常说的点三遍水
Raw materials: a face flour, water, salt.
Fillings: HaiMi, green pepper, salt, pork (7 fine three fat steaky pork, chopped green onion, shredded ginger best), big sauce, chicken essence, five spices, peanut oil.
Two practice 1, in DiaoXian before the work is and should be. The bread flour and the warm water in a 2:1 ratio of and good, still less to put some salt, such a muscle. The face of the v And good surface need to wake up a little, a 1 hour or so can.
2, HaiMi bubble water, cut up.
3, green pepper to wash, to seed, after a little salt sprinkle chopped, quiet place for a while, and will, with a clean water separation gauze extrusion moisture.
4, pork (seven essence of three fat steaky pork chop and chopped green onion, best) chop ginger, join together and large sauce, chicken essence, five spices, peanut oil, stir well, points out just now was added in the green pepper dish juice, in one direction beat until vegetables juice completely understanding.
5, HaiMi, green pepper put meat to need not mix, in before making mplings with filling.
6, face and good hair, the next step is to rub surface, JiZi cut, roll the wrappers.
7, CaiXian again in a pinch of salt, add and stir well. As for how to pack mpling with you like, one hundred people have one hundred kind of bag method.
8, when cooked mpling to add enough water to a boil, add 2% of salt, dissolve again after the mplings, can increase the toughness of the gluten, mplings't stick skin, sticky bottom, the colour and lustre of mplings will become white.
9, boil mplings water boil then let mplings, begin from time to time to prevent mplings fully mixing, sticky saucepan.
10, don't let water boiling too far, or mplings easy broken, can be in open water, add a little after cold water to a boil, add cold water and so on and so will be three times. This is the queen mother often say point three times water

㈨ 英语作文；饺子的作法.

Chinese mplings are delicious, loved by the people. In recent years, many western families" in the Chinese lunar calendar lunar New Year's Day" to make mplings. So now, let me introce mpling proction process!First of all, take a plate, some vegetables, proper meat. Put the vegetables into small dices, then put the meat into meat, vegetables and meat, put into a plate, add soy sauce, pepper, vinegar and other spices.Put the plate on the side. Take some flour, add water, knead the dough, roll into small rounds. In a wafer into the appropriate filling, made into mplings, and then into the water boiled.After five minutes, remove and mplings, put them on the plate. You will smell a strong smell. In this way, the traditional Chinese food mplings would be accomplished by --.Come and try it, you is it right? Want to taste so delicious food?
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