做菜有步骤的英语作文

1. 英语作文 做饭过程

Today is Sunday. It is 10:30 in the morning. My mother is teaching me how to cook rice. My mother says to me, “First, you must wash the rice . Next, put the rice into the pot. Then, put some water in it. After that, cover the pot and put it on the cooker. Cook it for about 15 minutes. It is ok. Finally, uncover the pot and put the rice into some bowls. You can enjoy it soon
今天是星期天，是上午10；30，我妈妈在教我怎么做饭，我妈妈对我说：”第一，你必须回洗米，下一步，把米答放进锅，然后，放一些水进里面，之后，水覆盖了米再放锅进电饭煲，煮15分钟，它就好了，最后，把饭从锅里舀出来放到碗里，你就可以好好吃了

2. 做饭步骤英语作文并翻译成汉语

The soup I wanted to make was named the sour sweet towel gourd soup. First of all, I prepared all the begetables: a towel gourd, a tomato, an egg and some flavorings. then I filled the pot with a bowl of water and covered the pot and began to heat it. Then I began to prepare the egg,which I thought to be easy, because I saw Father did it easily. After hitting the egg shell lightly, Itried to open it by the crack, but I failed. At that time, the water was boiling. In a hurry, I used force to hit the egg to bowl."Oh,dear!"the egg was broken,and the egg shell dropped into the bowl with yolk."Bad Luck!"I had to pick the shell out piece by piece first,and then beat the egg.After that I put the gourd and tomato into the pot.When they were done,I silted some salt and flavorings to the soup. Lastly, Ipoured the egg in. Amoment later,the soup was ready. I wiped away the sweat on the forehead and felt little released. But just the I suddenly found I had not put oil in...
"Not bad!"was my parents' comment,and I was happy at that. but from then on,O would never say making soup was an easy thing. Wr should keep the moral in mind: The thing that you see others do easily may not be done easily by you!
我想做的汤叫做酸甜丝瓜汤.首先,我得备料：一条丝瓜、一个西红柿、一个鸡蛋和一些调味品.然后,我向锅里倒了一碗水,盖上盖加热.接下来我洗净了西红柿和丝瓜,并把它们切成骗.然后我准备打蛋,我一直以为这是件很容易做的事,因为爸爸做起来就非常简单.轻轻敲过蛋后,我想用手指从裂缝处将蛋打开,但这不像我先前想得那么简单.我打不开它.在这时,水开了.我一着急,使劲将蛋往碗上一磕.“天啦!”蛋破了,蛋壳随着蛋黄一起掉进碗里.“倒霉!”我只好一片一片地将蛋壳取出,在开始打蛋.随后,把丝瓜和西红柿倒进锅里.等丝瓜和西红柿熟了以后,我往锅里撒了些盐和调味粉,最后把蛋倒了进去.一会儿,它能够好了.我擦了擦额头的汗,松了口气.正在此时我突然想到我忘了倒油……
"不错!”听到父母的评论,我感到非常开心.但从那以后我再也不会说做做汤容易了.我们应该记住：“看人挑担不吃力”这句谚语.

3. 用英语写做菜的过程 谢谢

1.首先切青菜
At first,I sliced the green vegetable into pieces.

2.接着，把油倒进锅中
Then I poured oil into a pan.

3.等油烧热了，把青菜放进锅中
I tossed the green vegetable into the pan when the oil is heated.

4.用铲子翻炒青菜，并放回入调答味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.

5.然后，把青菜放入盘中
Then I loaded the cooked green vegetable with a plate.

6.最后，把盘子放在桌上，请家人品尝
Finally,I placed the plate on a table and invite all family members to enjoy/try.

--fw

4. 中英文做菜步骤

西红柿炒蛋

ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.

Then let's enjoy!

5. 用英语介绍自己做菜的过程

英文西餐食谱|西餐食谱|Creamy vegetable tarts

Pastry

300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.

腌 料 :

Fillings
1 roasted onion with 4 char-grilled fresh asparagus spears,
1 roasted onion with 2 artichoke halves,
1 roasted onion with,
1-2 char-grilled red peppers,
1 roasted onion with 2-3 soaked sundered tomatoes

调味料 :
custard sauce
3 eggs,
150ml London Gold,
125g cream cheese,
15-25ml balsamic vinegar,
chopped herbs or flavourings,
50g grated parmesan cheese

做 法 :
Make up the pastry and line 6-8 indivial tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired.
Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.
Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.
For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.

6. 用英文翻译做菜的过程

1. Cucumber slices, beef slices marinated stripes and a good, red Luo Boqie flower, ginger slices, garlic cut Velvet.

2. Burning pot of oil, add cucumber slices save into the wine, add a little soup, transferred to a pinch of salt, MSG, stir-fry until eight mature, scoop up stand-by.

3. Burning pot of oil, the next garlic, ginger, carrot until fragrant, add beef, save into the wine, add the remaining soup, transferred to the seasonings, stir-fry until just cooked beef slide, add cucumber fried Jun, wet starch thicken, the next packet tail oil, the dish Serve.

7. 英语作文：关于做菜的步骤

Scrambled Egg With Tomato
Hello， everybody！Did you cook the meals？专 Do you want to know how to make a
delicious meal？ Now， let me show the ways。属 First， cup up the tomatoes and green
pepper。Next， break the eggs and put them into the bowl 。 Mix them up and the
heating, put some oil in the pan, then put tomatoes , green pepper and eggs in
it and stir in two minutes。Finally， you can get a delicious food and eat
it。

8. 做菜的步骤,用英文翻译

Take the procere of cooking leek and egg for example.
First,carefully break two eggs and collect the contents in a small bowl.Mix it round.
Then,clean three leeks and cut them up,which should be kept in another bowl.
Next,turn on the stove ,pour some cooking oil into a pan and hold the pan ,keeping it right above the fire ,wait until the oil is hot.
After that,pour the egg liquid into the pan .If the egg become solid,it's cooked.Put the sliced leeks into the pan ,too.
Finally,addsome ingredients like salt and oyster sauce,and the dish is made.

9. 用英语写做菜步骤（简洁）要菜名

西红柿炒蛋

ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.