面条英语作文

㈠ 面条的 英文

面条一般用复数，因为面条不会是一个。
noodles

㈡ 介绍煮面条的英语短文

今天，我和妈妈说好早上我做饭——方便面。

Today， I told my mother that I would cook instant noodles in the morning．

妈妈说倒水倒一点儿就行，要等水开了之后再放面。

Mother said to pour a little water on the line， to wait until the water boiled before putting noodles．

放完面再放菜，再放油，最后放盐。听妈妈唠叨了这么多，我有点儿害怕了。

After putting noodles， put vegetables， oil， and finally salt． Listening to my mother nagging so much， I was a little scared．

哆哆嗦嗦地拿起暖壶，生怕把水倒多了，要是倒多了，方便面就变成方便烫了。

Trembling to pick up the thermos， afraid to pour more water， if more， instant noodles will become convenient hot．

过了一会，我见水开始咕噜咕噜往上冒泡了，心想：这一定是水开了，就把方便面放入锅中。

After a while， I saw the water began to bubbling up， thinking： this must be water boiling， put instant noodles into the pot．

又按妈妈说的把菜、油、盐依次放进锅中，用勺子压一压，等着面变软。

According to the mother said vegetables， oil， salt into the pot in turn， with a spoon pressure， waiting for the noodles to soften．

不一会，一阵香味扑鼻而来，香得我直流口水。

After a while， a burst of fragrance came， which made my mouth water．

㈢ 英语作文：如何做面条的过程带翻译80词左右

Today, my grandmother to entertain me, give me to eat noodle.
Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!

After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.
Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.

今天，我的祖母来招待我，给我煮面条。
开始时，奶奶又放了五碗面粉在一大盆，中间凹进处，在中间的水。只是水面粉像火山口，在这里，奶奶又放了较好的盆，用筷子搅拌正确，当水是面粉吸光，再用手卷，像片片粉和面粉倒入一个舞会，这一刻，就像一块粗糙的石头，真是变化无常 ！
经过一段时间，面粉，足以吸收水分并变得柔软。30 分钟后，我的祖母揉"石"光滑、 倒一碗面粉在桌子上，我很奇怪，问："不是面团已经揉好吗？如何面粉吗?"奶奶笑着说："这是为了不让面团和表在一起，"他说。看到奶奶打破了从一个小小的质量，揉成一个球，然后加入面粉，用擀面杖压成一个圆的形状、 良好的越薄，用我的双手和只是 3 手。
最后，奶奶会"循环"折叠起来，用刀切成厘米长长的面条。摇一摇，表面是准备好了。

㈣ 求一片有关于煮面条的英文作文

Check the instructions
Pasta that you buy in groceries have come a long way. Some are made in such a way that they’ come out al dente as long as you check the instructions on the package. Most of the other steps in cooking them are also indicated there - quantity, water, and time.

How much
500 g of pasta is good for four people. Though a bunch of dry noodles with the diameter of a US quarter is supposed to be equal to 1 cup.

A good sized pan
You’d want a pan large enough to have enough space so that pasta will not stick together or to the pan as soon as it starts cooking.

Enough water
500 grams of pasta usually needs 4 liters. But check the packaging for your dry noodles. They might vary.

Adding salt and oil
For the above-mentioned 500 grams and 4 liters, 2 tablespoons of salt is needed. Salt ensures that the pasta will cook evenly. A word of warning though, salt raises the water’s boiling point so better add it once the water boils and not before.

Adding oil to the boiling water will prevent the pasta from sticking. Also, you can toss the pasta once in a while with a pair of tongs or chopsticks.

Timing
Depending on the amount, this could range from 6-7 minutes for small servings and 9-10 minutes for large amounts. However, just check the package for the recommended time. Remember just add the pasta once the water starts to boil. No need to cover the pan or the water might overflow.

Check for al dente
You can check for al dente once it the recommended time has lapsed. To check, you can get a piece of spaghetti then bite it. It should be slightly chewy with a small white dot in the middle. Some might recommend throwing a piece on the wall, if it sticks, it’s done.

Shock treatment
If you plan to cook the sauce a bit later, it’s best to drain your noodles and shock them in cold water to stop the cooking process. Remember, the heat in the heap will continue cooking the noodles to a soggy bunch.

㈤ 面条的英文

noodles 英['nu:dlz] 美['nu:dəlz]
n. （常复数） 面条;
[例句]Serve the stir-fry with 'instant' noodles.
将炒菜和“方便”面一起端上桌。内
[其他] 原型：容 noodle

㈥ 英语作文简单介绍做鸡汤面条 70词左右

At first cut up the chicken into pieces. Then wash the chicken with clear water. And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes. Minutes after minutes ,you can smell how nice it is. 30 minutes later ,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it well

㈦ 各种面条(英文)

spaghetti 长面条
Rotini Twists 螺旋状的意大利面
Penne Rigate 管状的意大利面
Cellophane Noodles 绿豆面条
Egg Noodles 鸡蛋面
Rice Noodles 米线
Rice Sticks 米粉
Wheat Flour Noodles 小麦面条
instant noodles 快餐面
pot noodles 杯装泡面
shaved noodles 刀削面
cut noodles 切面
ramen Noodle 拉面

Japanese noodle 日本拉面
white noodle 乌东面
beef noodles 牛肉面
noodles with soup 汤面
noodles with soybean paste 炸酱面
Teriyaki Noodle 伊面 赞同2| 评论(1) 2008-5-28 20:24 晶莹9794 | 二级
普通的面条：noodles
意大利面（通心粉）：pasta,
意大利式细面条:spaghetti
蝴蝶结一样的面：bowtie macaroni
螺旋通心粉：rotini
Cellophane Noodles 绿豆面条
Egg Noodles 鸡蛋面
Rice Noodles 米线
Rice Sticks 米粉
Wheat Flour Noodles 小麦面条
instant noodles 快餐面
Wheat Flour Noodles 小麦面条
instant noodles 快餐面
pot noodles 杯装泡面
shaved noodles 刀削面
cut noodles 切面
ramen Noodle 拉面
fried noodles（parched flour）炒面 chow mein
Japanese noodle 日本拉面
white noodle 乌东面beef noodles 牛肉面
noodles with soup 汤面
noodles with soybean paste 炸酱面
Teriyaki Noodle 伊面
pasta 管状或者螺旋状通心粉；
spaghetti 长面条
Rotini Twists 螺旋状的意大利面
Penne Rigate 管状的意大利面
Cellophane Noodles 绿豆面条
Egg Noodles 鸡蛋面
Rice Noodles 米线
Rice Sticks 米粉
Wheat Flour Noodles 小麦面条
instant noodles 快餐面
pot noodles 杯装泡面
shaved noodles 刀削面
cut noodles 切面
ramen Noodle 拉面

㈧ 面条的英语

面条的英语：noodles

英文发音：英 [ˈnu:dlz]

中文释义：

n. 面条，挂面（noodle的复数形式)

例句：

Oat flour noodles with 15% egg albumin had significantly higher hardness than other blends.

与其他配专方的面条相比，含15%蛋清蛋白属的燕麦面条有最大的硬度。

相关短语：

instant noodle 方便面；速食面；泡面

noodle soup 面汤，清汤面条

(8)面条英语作文扩展阅读

noodle

读音：英['nuːdl]美['nuːdl]

n.面条

面条鸡蛋面粉条

傻子笨蛋傻瓜

例句：用作名词 (n.)

The noodle is in the shape of a waistbelt.

面条像腰带。

㈨ 英语作文《怎样做面条》

tomato cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, beat absorbed, add a little salt. 2, the pot into the amount of (scrambled eggs, when put the number of oil is critical, in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, pour in eggs, pay attention to this When freezing eggs naturally, do not move, until the eggs are freezing time (be careful the oil dried up, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about, such as the color of both sides are golden color rendering, when taken out of the egg from the pot (you can not take, but talk about it after so skilled), this time there should be some oil pan, the tomatoes turned in, stir fry a few. Because tomatoes contain large quantities of water inside, water will be precipitated, this time to a good fried eggs into them, put a little salt, stir fry a few, put
anoodle,pat.
1、西红柿切成块，要大小不一，什么形状无所谓，鸡蛋打开放入碗中，打匀，放入少许的盐。 2、锅内放入适量（炒鸡蛋的时候，油放多少很关键，我的经验是放相当于鸡蛋液的2／3）的油，等油热了的时候，倒入鸡蛋液，注意这个时候，鸡蛋液会自然的凝固，不要动，等到这个鸡蛋液都凝固的时候（要小心油干了，造成鸡蛋糊了），用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入，将鸡蛋翻过来，煎一下，等两面的颜色都呈现金黄的颜色时候，把鸡蛋从锅里取出来（也可以不取，不过等熟练以后再说吧），这个时候锅里面应该还有一些油，把西红柿翻进去，翻炒几下。由于西红柿里面含有大量的水分，会有水份析出，这个时候把炒好的鸡蛋放进去，放入少许盐，翻炒几下，加入适量的水，等开后放入面条煮熟后，即可出锅

㈩ 关于面条的英文介绍

意大利面条有pasta和spaghetti
Spaghetti
Spuh-get-e You kind-of have to start with spaghetti. Spaghetti is cool because you can twirl it up on a fork, slurp the noodles up and let them slap against your cheeks, and poke people with the noodles before they're cooked.
pasta最常见的是管状的和螺旋状的，都大概有一点五厘米长。
Rotini Twists螺旋状的意大利面
（Roh-tee-nee） Rotini is also a popular noodle. They're the spiral noodles, about 0.5 to 1.0 inches long. They're nice to eat and perfect for grabbing with a fork. They're also pretty sturdy when you cook them with sauce.
Penne Rigate管状的意大利面
Gorf-gorf-gorf Penne are the hollow pasta tubes, cut on a slant. "The Little Pasta Cookbook" published by Smithmark says that they are also known as "quills", and that the "rigate" refers to the ones with ridges. The tube noodles in general are cool because they are nice to chew, easy to stab with a fork, and baffling when you stop to think about how round noodles are made.
亚洲面条，比如中国面条种类就更多了。
Cellophane Noodles - Mung Bean Starch and Water
(Also called bean thread, bean vermicelli, or slippery noodles)绿豆面条
Egg Noodles - Egg, Wheat Flour, and Water鸡蛋面
Rice Noodles - Rice Flour and Water米线
Rice Sticks - Thinner version of Rice Noodles米粉
Wheat Flour Noodles - Wheat Flour and Water小麦面条（最普通的面条）
另外速食面条也可以算一种
比如Instant noodles ,还有桶面 pot noodles