介绍一道菜英语作文

❶ 用英语介绍一道菜。急急急!!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
猪肉和蔬菜混合
，绿叶蔬菜和盐.然后把面擀成小圆圈。放在
上.周围的肉面团内，肉，多容叶蔬菜和盐。放入锅中用热水的饺子。现在，是时候享受您的美味饺子。

❷ 一篇英语作文，怎样做一道菜

Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.

2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.

3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then

❸ 英语作文：一道菜的做法

My favourite recipe: Lotus root stewed spare ribs
Lotus root stewed spare ribs is a nutritious soup, main ingredient is the lotus root and spare ribs, the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition, which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g, spare ribs 300 g, 3 jujubes.
Spices: onion 10 g, ginger 10 g, salt 8 g, pepper 5 g, cooking wine 10 g, cooking oil 30 ml.
Proction steps:
Cut spare ribs into inch segment, and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger.Then fry the spare ribs into the pot and stir it, and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot, pour the fried spare ribs, fill water, then add the lotus root, dates, then add the lotus root block and jujube, after stirring to boil, switch to small simmer for one hour, and then add salt and pepper to taste.
It can help to clear heat, cool blood, nourish yin, and it is also rich in nutrition. So I like it very much.
我最爱的一道菜：莲藕排骨汤
莲藕排骨汤十分有营养，主料是莲藕和排骨，主要制作方法是炖。莲藕排骨肉类和蔬菜可以平衡营养，可以作为滋补汤食用。
原料：莲藕200克，排骨300克，3颗枣。调料：葱10克，姜10克，盐8克，胡椒粉5克，料酒10克，烹调油30毫升。
制作步骤：
把排骨切成段块，莲藕洗净后，用小刀刮去表面的皮。
2．锅内放油，放入葱，姜，直到闻到香味。然后将排骨略炒下放入锅内，搅拌，并放入料酒，放入锅中后，直至排骨颜色发生变化。
3．取一汤锅，倒入炸好的排骨，加满水，然后加入莲藕，红枣，然后添加藕块和红枣，搅拌，煮沸后，改用小火炖一小时，然后加入盐和胡椒。

❹ 用英文介绍一道菜的做法（一两百字）

"写一封邮件为你的朋友介绍一道菜的做法".(这是我自己写的,可能会有一点语法错误)

Dear Lily,
You know that I'm good at cooking, so I'll show you a recipe for your dinner party.
At first, you should clean some meat, then cut it into slices. Secondly, you should season the meat with salt and pepper. It needs some herbs too. As soon as you've fried the onions, you should add the meat. It's better to add the herbs after the meat has cooked a little, otherwise they will lose their flavor. When it's all in, you should add the garlic and some wine. Overall, an excellent dish! It's mouthwatering!
Best wishes for you,
Lovingly yours,
Yoyo

❺ 家乡的一道菜英语作文

After the green pepper goes to the pencle and the seed cleans,cuts the scrap; The carrot goes to the skin,the cleaning,the slice; The onion cleaning,the garlic goes to the skin,even stage equipment.2nd,in the pot pours into 3 big spoons oils to burn the heat,puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat,explodes the fragrant onion and the garlic,puts in the green pepper,the carrot fries ripely,joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.Characteristic:Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.

❻ 用英语介绍你最喜欢的一道菜以及它的制作方法,60~80词

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.

❼ 用英语介绍一道菜的做法及翻译

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋
用料：鸡蛋1粒，酱油少许
做法：将鸡蛋打入碗中，烧热锅。放入油放下鸡蛋煎，可以煎至半生熟，或全熟，或两面金黄。放入些酱油在煎蛋时或可以洒些胡椒粉，细盐。

❽ 用英语介绍我最喜欢的一道菜

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生姜)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put so...

❾ 用英文介绍一道家常菜

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.

（麻婆豆腐，是四川省传统名菜之一，属于川菜。）

The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.

（主要原料为配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）

The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.

（麻来自花椒，辣来自辣椒。）

This dish highlights the "hot and spicy" features of sichuan cuisine.

（这道菜突出了川菜“麻辣”的特点。）

It has a unique taste and smooth taste.

（其口味独特，口感顺滑。）

Today, mapo doufu travels far and wide.

（如今，麻婆豆腐远渡重洋。）

In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.

（在美国、加拿大、英国、法国、越南、新加坡、马来西亚、日本、澳大利亚等国安家落户。）

From a home - style dishes jumped onto the great hall, has become an international food.

（从一味家常小菜一跃而登上大雅之堂，成了国际名菜。）

(9)介绍一道菜英语作文扩展阅读

麻婆豆腐历史起源：麻婆豆腐始创于清朝同治元年（1862年），在成都万福桥边，有一家原名“陈兴盛饭铺”的店面。店主陈春富（陈森富）早殁，小饭店便由老板娘经营，女老板面上微麻，人称"陈麻婆"。

当年的万福桥是一道横跨府河，常有苦力之人在此歇脚、打尖。光顾饭铺的主要是挑油的脚夫。陈氏对烹制豆腐有一套独特的烹饪技巧，烹制出的豆腐色香味俱全，不同凡响，深得人们喜爱，她创制的烧豆腐，则被称为“陈麻婆豆腐”，其饮食小店后来也以“陈麻婆豆腐店”为名。

❿ 英语作文200词介绍一道菜

Hi, everyone. Today I'd like to introce a dish that I really like. It's beaf steak. Let me tell you how to cook it. First, get the pieces of steak ready. Remember not to wash them with water. Put some salt on them. Then, heat the pan with big fire, and put in a little olive oil or any cooking oil. Wait till the oil gets hot, put in the steak, wait for half a minute and turn the steak upside down. When the both sides get brown, turn down the gas fire to medium. Fry for one minute or so, and take them out on a plate, put on some sauce or herbs, and you can enjoy the delicious fried beaf steak! I hope you like it.