味精英语翻译

A. 生活英语："味精"，"鸡精"用英语怎么说

"味精"的英文：gourmet powder；"鸡精"的英文：chicken powder

powder 读法 英['paʊdə]美['paʊdɚ]

1、n. 粉；粉末；[化工][军] 火药；尘土

2、vt. 使成粉末；撒粉；搽粉于

3、vi. 搽粉；变成粉末

例句

1、I'm just going to powder my nose.
我想去补补妆。

2、Actors powder with their left hands for luck.
演员们为了讨吉利而用左手搽粉。

短语：

1、dry powder干粉灭火剂；干燥粉

2、pearl powder珍珠粉；珠光粉（化妆品用）

3、washing powder洗衣粉

4、copper powder[冶]铜粉

5、baking powder 发酵粉

(1)味精英语翻译扩展阅读

powder 的近义词：st

词语用法：

1、st的基本意思指粉末状干土,即“尘土”“尘埃”。引申指“烟尘般的虚无”“尘土般的卑贱”“尘垢般的屈辱”。

2、st用作动词意思是“掸去灰尘”。后接粉状物质时,还可表示“把…撒在…上”。st用作及物动词时,接名词、代词作宾语。

词汇搭配：

1、st control防尘；尘埃控制；飞尘捕集

2、st catcher除尘器

3、st remover除尘器；扑灰机

4、st storm尘暴

5、st concentration粉尘浓度；尘末浓度

B. 味精的英语怎么说

味精的英文：gourmet powder、monosodium glutamate

词汇解析：

1、gourmet powder

英文发音： [ˈɡʊəmeɪ ˈpaʊdə(r)]

中文释义：味精;味素

例句：

He also said that gourmet powder was forbidden in some European countries.

他也说，味精是禁止一些欧洲国家。

2、monosodium glutamate

英文发音：[ˌmɒnəˌsəʊdiəm ˈɡluːtəmeɪt

中文释义：谷氨酸一钠;谷氨酸钠;味精;味素

例句：

Mulan on condiments, originates, monosodium glutamate, pepper oil and mustard on the fine.

木兰就作料，有咸盐、味精、辣椒油和葱花就蛮好。

(2)味精英语翻译扩展阅读

词汇解析：

1、glutamate

英文发音：[ˈɡluːtəmeɪt]

中文释义：n.谷氨酸;谷氨酸盐（酯、根）

例句：

It contains monosodium glutamate and other artificial flavourings.

它含有谷氨酸单钠和其他人造调味品。

2、powder

英文发音：[ˈpaʊdə(r)]

中文释义：n.粉末;细面;扑面粉;美容粉

例句：

Put a small amount of the powder into a container and mix with water

把少量粉末放入容器，加水混合。

C. 你那里有味精方面的外文翻译 919013290

Monosodium glutamate, also known as principle, is one of the spices, ingredients for monosodium glutamate.

要注意的是如果在100℃以上的高温中使用味精，经科学家证明，味精在100℃时加热半小时，只有0.3%的谷氨酸钠生成焦谷氨酸钠，对人体影响甚微。
Note if use MSG at a temperature of 100 ℃ above, scientists have proved that MSG heating at 100 ℃ for half an hour, only 0.3% of the focal sodium glutamate monosodium glutamate generation, has had little impact on the human body.

文献报道，焦谷氨酸钠对人体无害。
Literature reports, coke sodium glutamate is harmless to human body.

还有如果在碱性环境中，味精会起化学反应产生一种叫谷氨酸二钠的物质。
And if in alkaline environment, MSG can react to proce a substance called glutamic acid disodium.

D. 关于味精的翻译：1 fcl Msg 99% purity, 40-60 mesh

目数。
40-60目。
这个东西我在做活性炭的时候看到过。绝对没错。

E. "味精"用英文怎么说

好像用MSG的也很多，我看很多文章里提及的时候是这么写的，也不确定是哪个词的缩写。

F. 味精英语怎么说

Monosodium glutamate
味精是调味料的一种，主要成分为谷氨酸钠。味精的主要作用是增加食品的鲜味，在中国菜里用的最多，也可用于汤和调味汁。
味精是指以粮食为原料经发酵提纯的谷氨酸钠结晶。我国自1965年以来已全部采用糖质或淀粉原料生产谷氨酸，然后经等电点结晶沉淀、离子交换或锌盐法精制等方法提取谷氨酸，再经脱色、脱铁、蒸发、结晶等工序制成谷氨酸钠结晶。

G. 急求有关味精的英文文章和文章翻译 在线等

Chinese restaurant syndrome is the popular slang for
allergies or adverse reactions that some people claim they get after eating
food containing the flavour-enhancer monosodium glutamate, or MSG, that is
widely used in many processed foods and also added to many Asian dishes.

中国餐馆综合症是流行用语，指有些人声称的在进食了含增强鲜味的味精(monsodium
glutamate，或简称MSG)之后所产生的过敏或不良反应。味精被广泛用于食品加工，也被添加到许多亚洲菜肴中。

What is amazing about the publication of this research is not that it concludes
MSG allergy is a myth, but that a scientific journal still needs to bother
debunking such pseudoscience at all. As the New York Times put it in an article
by Julia Moskin published last year, "'Chinese restaurant syndrome' has
been thoroughly debunked (virtually all studies since then confirm that monosodium
glutamate in normal concentrations has no effect on the overwhelming majority
of people)".

这项研究报告的令人惊讶之处，并不在于它作出了“味精过敏是一个谬论”的结论，而在于一份科学杂志仍然需要不厌其烦地揭露伪科学的谎言。正如去年《纽约时报》朱莉娅·莫斯金的文章所说，“‘中国餐馆综合征’一说已被彻底揭穿(几乎所有的研究已经证实，正常浓度的味精对绝大多数人不造成影响)”。

This newspaper published an article in 2005 by Alex Renton that says "at
no time has any official body, governmental or academic, ever found it
necessary to warn humans against consuming MSG".

这份报纸在2005年曾发表了一篇署名阿莱克斯·莱顿的文章，文中说道:“从来没有任何正式的政府或者学术机构认为有必要对人们使用味精发出警告”。

Rentonalso writes about experimenting on a
friend of his named Nic, who claimed to have adverse reactions to MSG:Rentonfeeds him a meal
full of the MSG and closely related naturally occurring glutamates that are
found in a huge range of foods including tomatoes, cheese, Marmite, seaweed and
Worcester sauce. But Nic feels no pain or adverse reaction after his
glutamate-stuffed meal.

莱顿在文章中还谈到自己在朋友尼克身上所做的实验。尼克声称对味精有不良反应，于是，莱顿在给他吃的菜肴里加了味精，或者加了与味精密切相关的天然谷氨酸--许多食物含谷氨酸，如番茄、奶酪、酵母提取物、海草和辣酱油等。不过，尼克在吃完一顿富含谷氨酸的饭菜之后，并没有感到哪里疼痛或有什么不良反应。

That's because he did not know he was eating MSG and other glutamates: like
everyone else who complains of allergy or adverse reactions to MSG, Nic has
psyched himself into believing that the benign substance makes him feel bad.

原因在于他不知道自己吃了味精或其他谷氨酸:像其他任何一个抱怨对味精过敏或有不良反应的人一样，尼克已经神经过敏了，误以为这种良性物质会让自己感到不舒服。

InChina,
where I live, you don't hear many complaints about MSG allergy. They're too
busy gorging themselves on the stuff. Chinese people consume 1.6m to 1.8m
tonnes of MSG crystals every year, according to China's "MSG King" Li
Xuechun, chairman of the Fufeng Group--a company that grew big enough to list
on the Hong Kong stock exchange thanks to sales of MSG.

在我生活的中国，你很少会听到味精过敏一类的投诉。人们对这玩意儿爱得不亦乐乎。根据中国“味精大王”阜丰集团(一家因销售味精而发展起来在香港联交所上市的公司)的董事长兼总裁李学纯的测算，中国人每年的味精消费量在160万至180万吨左右。

Most restaurants and home kitchens inChinahave a big bag of MSG
crystals, known in Chinese as weijing, or "flavour essence", and they
toss it liberally into all kinds of savoury dishes. Even chefs who don't use
glutamate crystals use soy sauce in most recipes, and soy sauce tastes good
precisely because it's chock full of glutamates.

在中国，大多数餐馆和家庭厨房都有一大袋MSG结晶体，中文称作味精，或“调味品”，人们在各种风味的菜肴里都搁上一点儿。即使不使用谷氨酸晶体的厨师，也会在大多数菜肴里加点酱油。酱油口味鲜美，正是因为含有丰富的谷氨酸。

Your clothes, your kids' toys and most of the stuff you own was probably
proced in factories in southern China by migrant workers who power through
their overtime shifts by eating instant noodles, of which MSG is a vital
ingredient. Instant noodles form a big part of the diet of the country's more
than 20 million university students, and you certainly don't hear any of them
complaining about Chinese restaurant syndrome.

你穿的衣服、你孩子的玩具、你的大部分物品可能就是中国南部的农民工加班加点生产的，而给他们身体提供动力的是速泡面--味精是其中不可或缺的配料。速泡面也是中国2000多万大学生的重要食品，你肯定没有听到他们哪个在抱怨患了“中餐馆综合症”。

Nor do Italians complain about headaches after eating parmesan cheese (which
tastes good because of the glutamates in it), Japanese don't worry about eating
too much seaweed or dried shrimp (ditto), and even in Britain you don't often
hear whining about adverse reactions to Marmite (ditto); you certainly don't
get warnings from your doctor about the dangers of human breast milk to babies
(ditto).

意大利人吃完巴尔马干酪(口味绝佳，因为含谷氨酸)，没有抱怨头痛;日本人没有担心海藻或虾米吃得过多(理由同上);甚至在英国，你很少听到有关酵母提取物引发不良反应的牢骚(理由同上);你也肯定无法从你的医生那里得到母乳喂养婴儿会有危险的警告(理由同上)。

The fact is that unless you're eating bucket-loads of the stuff, MSG and its
naturally occurring cousins are not going to do you any harm.

事实是，除非你把味精当饭吃，否则它和它的天然表兄不会对你造成任何伤害。

The persistence of the Chinese restaurant syndrome myth is a symptom of the
hypochondria that has become fashionable in contemporary Anglo-American
culture, and the failure of our ecational systems to teach people the
difference between quackery and hard science.

对“中餐馆综合症”谬论的固执坚持其实就是一种臆想症的症状，它已经成为当代英美文化的时尚，也是我们教育体制的失败--因为它没有教会人们如何辨别江湖骗术和自然科学。

H. 味精的英文怎么说

欧美人常用缩写或简称MSG，口语也经常这样表达。

I. 味精外文文献记忆翻译

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