英语活动认识冰淇淋单词教案

㈠ 关于冰淇淋的英语短文(简单一点)

Ice cream consists of sugar,milk,cream,water,color and flavorings.

㈡ 冰淇淋的英文单词

ice cream

㈢ 冰淇淋的英语单词怎么写

冰淇淋ice cream

我吃了两碟冰淇淋。I ate two dishes of ice cream.

那小男孩吃了好几满盘冰淇回淋。The boy ate several dishfuls of ice cream.

什锦冰淇淋tortoni

他用答麦杆吸冰淇淋汽水。He sucked ice-cream soda through a straw.

孩子们聒噪不休，吵着要吃冰淇淋。The children clamoured for ice-cream.

梅尔巴氏桃子冰淇淋pêche melba

她好吃冰淇淋。She likes to eat ice cream.

㈣ 用英文介绍怎么做冰淇淋

Ice cream or ice-cream (originally iced cream) is a frozen dessert usually made from dairy procts, such as milk and cream, combined with fruits or other ingredients. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colorings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.

㈤ 急求一篇关于冰淇淋的英语短文

Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household proct to a very automated instrial proct.
（讲history的） Once upon a time, hundreds of years ago, Charles I of England hosted a sumptous state banquet for many of his friends and family. The meal, consisting of many delicacies of the day, had been simply superb but the "coup de grace" was yet to come. After much preparation, the King's french chef had concocted an apparently new dish. It was cold and resembled fresh- fallen snow but was much creamier and sweeter than any other after- dinner dessert. The guests were delighted, as was Charles, who summoned the cook and asked him not to divulge the recipe for his frozen cream. The King wanted the delicacy to be served only at the Royal table and offered the cook 500 pounds a year to keep it that way. Sometime later, however, poor Charles fell into disfavour with his people and was beheaded in 1649. But by that time, the secret of the frozen cream remained a secret no more. The cook, named DeMirco, had not kept his promise.

（成分）Ice cream has the following composition:
greater than 10% milkfat by legal definition, and usually between 10% and as high as 16% fat in some premium ice creams
9 to 12% milk solids-not-fat: this component, also known as the serum solids, contains the proteins (caseins and whey proteins) and carbohydrates (lactose) found in milk
12 to 16% sweeteners: usually a combination of sucrose and glucose-based corn syrup sweeteners
0.2 to 0.5% stabilizers and emulsifiers
55% to 64% water which comes from the milk or other ingredients
These percentages are by weight, either in the mix or in the frozen ice cream. Please remember, however, that when frozen, about one half of the volume of ice cream is air (overrun, for definition, see ice cream processing, for calculation, see overrun), so by volume in ice cream, these numbers can be reced by approximately one-half, depending on the actual air content. However, since air does not contribute weight, we usually talk about the composition of ice cream on a weight basis, bearing in mind this important distinction. All ice cream flavours, with the possible exception of chocolate, are made from a basic white mix.

Formulations can be derived from a number of different starting points. Details and suggested formulas are detailed on the formulations page, but turning the formulation into a recipe depends on the ingredients used to supply the components, and it is then necessary to do a mix calculation to determine the required ingredients based on the formula. Ice milk and light ice creams are very similar to the composition of ice cream but in the case of ice milk in Canada, for example, it must contain between 3% and 5% milkfat by legal definition.

The ingredients to supply the desired components are chosen on the basis of availability, cost, and desired quality. These ingredients will now be examined in more detail.

㈥ 冰淇淋的英语单词怎么写

ice cream

英 [aɪs kri:m] 美 [aɪs krim]

冰淇淋

短语

Yoghurt Ice-cream乳酪雪糕

Ice-cream Stick棒冰 ; 冰糕棒

Blueberry Ice-cream莓雪糕

ice-cream m雪糕 ; 冰淇淋 ; 冰激凌

(6)英语活动认识冰淇淋单词教案扩展阅读

同近义词

gelato

英 [dʒə'lɑːtəʊ] 美

n. （意大利语）冰淇淋

n. (Gelato)人名；(意)杰拉托

短语

gelato pique意式叮咬 ; 冰淇淋赌气 ; 渐变 ; 睡裙

Apricot Gelato杏意式冰淇淋 ; 杏冰淇淋 ; 杏仁色

gelato messina西田城店 ; 达令港店

例句

1、Two years ago, Bellos, 63, began researching gelato as an up-and-coming proct.

两年前，63岁的Bello开始将gelato当作一种朝阳产品来研究。

2、W: We went to an oyster bar, and then we went to eat Chinese food. After that, we had Italian gelato, espresso, and...

W：我们昨天去吃了牡蛎，中国菜，之后吃了意大利冰淇淋、咖啡、还有…

3、I took them on as my friends; we'd circle through the city after class every day, then sit in the town square, dodging pigeons and eating gelato.

我把她们当朋友看待——每天放学后，我们都会围着城墙散步，然后在市中心广场歇脚，在广场的时候我们手里都拿着一根冰淇淋，一路躲闪着成群的鸽子。

㈦ 冰淇淋的英语名称

ice
cream
1.N-MASS冰激凌Ice
cream
is
a
very
cold
sweet
food
which
is
made
from
frozen
cream
or
a
substance
like
cream
and
has
a
flavour
such
as
vanilla,
chocolate,
or
strawberry.I'll
get
you
some
ice
cream.我会给你回买些冰激凌。...vanilla
ice
cream.香草冰激凌
2.N-COUNT一客冰激凌；一份冰激凌An
ice
cream
is
an
amount
of
ice
cream
sold
in
a
small
container
or
a
cone
made
of
thin
biscuit.Do
you
want
an
ice
cream?...想来份冰激凌吗？…They
stuffed
themselves
with
ice
creams,
chocolate
and
lollies.他们填答了一肚子的冰激凌、巧克力和棒棒糖。

㈧ 关于冰淇淋的英语词汇有哪些

举例如下：

1、 lolly

英 [ais ˈlɔli:] 美 [aɪs ˈlɑli]

n.冰棍，冰棒

In England a popsicle is called an ice lolly.

在英格兰，冰棒被称为冰棒棒糖。

2、ice cream

英 [aɪs kri:m] 美 [aɪs krim]

n.冰淇淋

I'll get you some ice cream.

我会给你买些冰激凌。

3、soft serve

软冰淇淋

Avoid all soft serve ice creams and yoghurts as there is a risk of listeria.

为避免所有的软冰淇淋和酸奶作为一个有风险的李斯特菌。

4、sundae

英 [ˈsʌndeɪ] 美 [ˈsʌndi, -ˌde]

n.圣代冰淇淋

I'll have the chocolate sundae with the works.

我要一个全套的巧克力圣代。

5、smoothie

英 [ˈsmu:ði] 美 [ˈsmuði]

n.冰沙;善于讨好女人的男子;举止优雅的人;冰果露

Do you remember to include that can of soda, smoothie, cup of latte, or cocktail?

你还算上所喝的汽水、奶昔、拿铁咖啡或鸡尾酒了吗？

㈨ 冰淇淋的英语

ice cream
n.（名词）
A smooth, sweet, cold food prepared from a frozen mixture of milk procts, containing a minimum of 10 percent milk fat and flavorings and eaten as a snack or dessert.
冰淇淋：一种光滑、香甜的冷食，由牛奶制品的冷冻混合物。包括不到百分之十的牛奶脂肪、调料，作为小吃或甜点食用
注释:
Since Americans eat about 15 quarts of ice cream per capita each year,it is appropriate that the first recorded instance of the word (1744) occurs in the writings of an American,who mentions “fine ice cream . . . with . . . strawberries and milk.”The history of ice cream itself can be traced much further back,to the Roman Empire, China, and India.Ice cream was introced to England in the 17th centuryand to America in the 18th.It seems to have been callediced cream at first (1673), in line with such expressions asiced tea and iced coffee, which we still use,but the formice cream has taken over.
既然美国每年每人吃大约十五夸脱的冰淇淋，说明这个词1744年首次在一个美国人作品中被写下的是正确的。这个美国人写道“美味冰淇淋…有…草莓和牛奶”。冰淇淋本身的历史也追溯到更久以前，到罗马帝国、中国和印度。在17世纪冰淇淋被传入英国，18世纪到美国。开始（在一六七三年）它似乎被称为iced cream ， 同诸如iced tea 和 iced coffee 一样， 后两种用法我们沿袭下来了，但是ice cream 却被采用了.