介紹咖啡的英語作文

㈠ 求關於咖啡的英文介紹

好蛋疼啊 你是不是做西餐的？公司裡面有資料吧！！！

㈡ coffee的英文介紹

coffee
n.
咖啡, 咖啡樹, 咖啡茶, 咖啡豆, 咖啡色

coffee
cof.fee
n.（名詞）
Any of various tropical African shrubs or trees of the genus Coffea, especially C. arabica, widely cultivated in the tropics for their seeds that are dried, roasted, and ground to prepare a stimulating, aromatic drink.
咖啡樹：一種咖啡 屬熱帶非洲地區的灌木或樹，尤指因經乾燥、烘烤和研磨以作為一種剌激性的、有香味的飲料的種子而廣泛在熱帶地區栽培的 小果咖啡
The beanlike seeds of this plant, enclosed within a pulpy fruit.
咖啡豆：被包在肉質果實內的這種植物的豆樣種子
The beverage prepared from the seeds of this plant.
咖啡飲料：用這種植物的種子作出的飲料
Color A moderate brown to dark brown or dark grayish brown.
【色彩】 咖啡色：從淺褐色到深褐色或深灰褐色
An informal social gathering at which coffee and other refreshments are served.
非正式的社交集會：供應咖啡和其他飲料的一種非正式的公共集會
n.attributive.（定語名詞）
Often used to modify another noun:
常用於修飾其他名詞：
a coffee cup; a coffee grinder.
咖啡杯；咖啡研磨器

Alteration influenced by Italian caffè from Turkish
受 義大利語 caffè 的影響 源自 土耳其語
of Ottoman Turkish qahveh
奧斯曼土耳其語 qahveh的變化
from Arabic qahwah
源自 阿拉伯語 qahwah

Would one be as ready to drink chaoua, kauhi, or coffa as coffee ? Most of these exotic early forms of our word reflect the fact that coffee, though a normal accompaniment to the life of many English speakers, was originally an exotic substance. Coffee came to Europe from the Middle East, where its name was qahveh, an Ottoman Turkish pronunciation of Arabic qahwah, the Turks having borrowed the word and the drink from the Arabs. The first three forms cited above show the influence of the Middle Eastern words for coffee. Our form coffee results from combining caffè, the Italian version of the Middle Eastern word, and the vowel of the Middle Eastern word, represented by o. Coffee is first recorded in English in 1601 with the spelling coffe.
人們願意喝chaoua, kauhi 或 coffa ，就如 coffee 一樣嗎？ 我們言語的這些早期外來形式大多反映這一事實：咖啡雖然常伴隨著許多說英語的人的生活，但它是來源於國外的東西。咖啡從中東傳到歐洲，在中東它的名稱是qahveh ， 阿拉伯的奧斯曼土耳其人發音為qahwah 。 土耳其人自阿拉伯借用該單詞和飲料。上面引用的前三個形式表明中東話對咖啡這個單詞的影響。我們的形式coffee ，得自結合中東單詞的義大利的 caffe 和中東單詞中用 o字母表示的母音字母。 Coffee在英國於1601年首次被記載，拼作 coffe.

coffee
義大利語 caffē<土耳其語 quhwe 阿拉伯語 qhuwa 原義是葡萄酒，現為咖啡

㈢ 關於咖啡的英語作文（只給一些段落，句子也行）做好是全篇的

你可以在谷歌直接搜索，關鍵詞：coffee promotion 你會看到一些網頁，自己借鑒一下。
我找了一篇台灣星巴克的促銷文章。 如果你們店只是賣咖啡，就請特別注意看一下最後兩段，這篇文章寫的還是不錯的。

Here is some good news for people who like to hang out in Starbucks. The Starbucks 「Cafe & Dining」 store near MRT Neihu Station in Taipei officially opened last Monday. It is the first ever Starbucks store in the nation to put main courses on its menu. Starbucks has begun to serve homemade breakfasts, lunches, and dinners with some experimental culinary concepts to fill up the hungry stomachs of customers.

The store manager Sasha Yang told the Taipei Times last Saturday that the new menu is designed to preserve the natural, original flavors of the ingredients. Since opening, the store has attracted a steady stream of customers, most of whom have given positive feedback to the new meals. Unfortunately, everything on the menu at the moment contains meat, so some customers have suggested that the store should follow the recent popularity in healthy vegetarian food and provide a vegetarian-friendly menu. The store will continue to gather customers』 opinions and create recipes that cater to a Taiwanese palate, said Yang.

Following the introction of 「Cafe & Dining」 stores in Hong Kong and Singapore, Taiwan has become the third Asian nation with one. The store serves a menu of five new dishes ring lunch hours (from 11am to 2pm) and dinner hours (from 5pm to 8pm). These include 「chicken salad with pesto sauce,」 「Tuscan tomato and vegetable soup,」 and 「French potato and bacon quiche,」 with two entrees of 「penne rigate with Sicilian meat sauce」 and 「bacon lasagna with basil pesto sauce.」 In addition, the store offers freshly baked 「rye and mixed grain bread」 ring breakfast hours before 11am and a dessert, 「creme brulee,」 all day long. Everything can be ordered a la carte or as an entree, and the prices range from NT$50 to NT$370.

As part of the store』s sales promotion, people can get a free tall-size coffee with a set meal ring the lunch and dinner hours prior to the 15th of this month, so that gives you four more days. There will be other promotions starting from next week. Although the new menu only serves a few selections and is based on Italian cuisine, people have been generally satisfied. As the store manager was speaking, the line of customers waiting to place their orders at the counter was stretching nearly to the door. The store』s popularity is a testament to the fact that customers are embracing Starbucks』 new food concept.

Set in a contemporary art style decor, the laid-back two-story 「Cafe & Dining」 store is separated into as many as 10 different unique seating areas with tables that can fit anywhere from one person to 12 people. Its wooden interior design creates a warm and cozy dining atmosphere. Now, eating steaming-hot main course meals at Starbucks is no longer a dream.

㈣ 咖啡的英文介紹

MOCHA:

A Café mocha is a variant of a cafe latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.

Unlike cappuccino, cafe mochas do not contain the well-known milk froth on top. They usually have whipped cream and a sting of either cinnamon or cocoa powder. Marshmallows may also be added on top for flavor and decoration.

A variant is white café mocha, made with white chocolate instead of milk or dark. There are also variants of the drink that mix the two syrups; these are sometimes referred to as "Zebras", also, more comically referred to as "Tuxedo Mocha".

A term moccaccino is used in some regions of Europe and the Middle East to describe Café Latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate.

Café mocha takes its name from the Red Sea coastal town of Mocha, Yemen, which as far back as the fifteenth century was a dominant exporter of coffee, especially to areas around the Arabian Peninsula. Mocha, Yemen also grew Arabica Mocha coffee beans which have a milk chocolate flavor. Mocha coffee beans belong to the Coffea arabica plant.

Mocha is also a type of 'chocolatey' coffee bean (from Ethiopia but originally imported through Mocha in Yemen), whence may come the association with chocolate and the development of the chocolate-espresso drink. In Europe 'mocha coffee' can refer either to this drink or simply to coffee brewed with mocha beans.

CAPPUCCINO:

Cappuccino is an italian drink prepared with espresso, hot milk, and steamed-milk foam. A cappuccino differs from a caffè latte in that it is prepared with much less steamed or textured milk than the caffè latte, with the total of espresso and milk/foam making up between approximately 150 ml and 180 ml (5 and 6 fluid ounces). A cappuccino is traditionally served in a porcelain cup, which has far better heat-retention characteristics than glass or paper. The foam on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hotter longer.

LATTE:

A latte (from the Italian caffè latte, meaning "coffee with milk") is a type of coffee drink made with hot milk.

In Italian, latte is simply the word for milk. What in English-speaking countries is now called a latte is shorthand for "caffelatte" or "caffellatte" The long Italian form literally means "coffee and milk", similar to the French café au lait, the Spanish café con leche and the Portuguese café com leite. Caffelatte is today part of the defined international coffee menu, which also includes cappuccino and espresso.

㈤ 我想找一篇介紹咖啡的英文~~最好有介紹咖啡好處與壞處的~~

The history and development of the beverage that we know as coffee is varied and interesting, involving chance occurrences, political intrigue, and the pursuit of wealth and power.

According to one story, a sheepherder named Kaldi as he tended his sheep noticed the effect of coffee beans on behavior. He noticed that the sheep became hyperactive after eating the red "cherries" from a certain plant when they changed pastures. He tried a few themselves, and was soon as overactive as his herd. The story relates that a monk happened by and scolded him for "partaking of the devil's fruit." However the monks soon discovered that this fruit from the shiny green plant could help them stay awake for their prayers.

Another legend gives us the name for coffee or "mocha." An Arabian was banished to the desert with his followers to die of starvation. In desperation, Omar had his friends boil and eat the fruit from an unknown plant. Not only did the broth save the exiles, but the residents of the nearest town, Mocha, took their survival as a religious sign. The plant and its beverage were named Mocha to honor this event.

One early use for coffee would have little appeal today. The Galla tribe from Ethiopia used coffee, but not as a drink. They would wrap the beans in animal fat as their only source of nutrition while on raiding parties. The Turks were the first countries to adopt it as a drink, often adding spices such as clove, cinnamon, cardamom and anise to the brew.
Coffee was introced much later to countries beyond Arabia whose inhabitants believed it to be a delicacy and guarded its secret as if they were top secret military plans. The government forbade transportation of the plant out of the Moslem nations. The actual spread of coffee was started illegally. One Arab named Baba Budan smuggled beans to some mountains near Mysore, India, and started a farm there. Early in this century, the descendants of those original plants were found still growing fruitfully in the region.

Coffee was believed by some Christians to be the devil's drink. Pope Vincent III heard this and decided to taste it before he banished it. He enjoyed it so much and baptized it, saying, "coffee is so delicious it would be a pity to let the infidels have exclusive use of it."

Coffee today is grown and enjoyed worldwide, and is one of the few crops that small farmers in third-world countries can profitably export.
參考資料：http://wswywswy.bokee.com/viewdiary.13169773.html#

㈥ 關於咖啡的英文版介紹

起源
Coffee is a brewed beverage prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of "coffee cherries" that grow on trees in over 70 countries. It has been said that green coffee is the second most traded commodity in the world behind crude oil.Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages worldwide.

It is thought that the energizing effect of the coffee bean plant was first recognized in the south west of Ethiopia, and the cultivation of coffee expanded in the Arab world.The earliest credible evidence of coffee drinking appears in the middle of the fifteenth century, in the Sufi monasteries of the Yemen in southern Arabia. From the Muslim world, coffee spread to Italy, then to the rest of Europe, to Indonesia, and to the Americas.

Coffee berries, which contain the coffee bean, are proced by several species of small evergreen bush of the genus Coffea. The two most commonly grown species are Coffea canephora (also known as Coffea robusta) and Coffea arabica; less popular species are liberica, excelsa, stenophylla, mauritiana, racemosa. These are cultivated primarily in Latin America, Southeast Asia, and Africa. Once ripe, coffee berries are picked, processed, and dried. The seeds are then roasted, undergoing several physical and chemical changes. They are roasted to varying degrees, depending on the desired flavour. They are then ground and brewed to create coffee. Coffee can be prepared and presented in a variety of ways.

Coffee has played an important role in many societies throughout history. In Africa and Yemen, it was used in religious ceremonies. As a result, the Ethiopian Church banned its secular consumption until the reign of Emperor Menelik II of Ethiopia.It was banned in Ottoman Turkey in the 17th century for political reasons,and was associated with rebellious political activities in Europe.

Coffee is an important export commodity. In 2004, coffee was the top agricultural export for 12 countries, and in 2005, it was the world's seventh-largest legal agricultural export by value.

Some controversy is associated with coffee cultivation and its impact on the environment. Many studies have examined the relationship between coffee consumption and certain medical conditions; whether the overall effects of coffee are positive or negative is still disputed.

The term coffee was introced to Europe by the Ottoman Turkish kahve, which is, in turn, derived from the Arabic: قهوة‎, qahweh.The origin of the Arabic term is derived either from the name of the Kaffa region in western Ethiopia, where coffee was cultivated, or by a truncation of qahwat al-būnn, meaning "wine of the bean" in Arabic. The English word coffee first came to be used in the early to mid-1600s, but early forms of the word date to the last decade of the 1500s. In Ethiopia's neighbor Eritrea, "būnn" (also meaning "wine of the bean" in Tigrinya) is used. The Amharic and Afan Oromo name for coffee is bunna.

品種
Americano: A single shot of espresso with about 7 ounces of hot water added to the mix. The name for this coffee drink stemmed from an insult to 『uncouth』 Americans who weren』t up to drinking full espressos.

A Shot in the Dark: See 『Hammerhead』.

Black coffee: A drip brew, percolated or French press style coffee served straight, with no milk.

Cafe au Lait: Similar to Caffe Latte, except that an au lait is made with brewed coffee instead of espresso. Additionally, the ratio of milk to coffee is 1:1, making for a much less intense taste.

Cafe Breva: A cappuccino made with half and half milk, instead of whole milk. The theory is that the mix gives a richer, creamier flavor. You should be aware, before trying this for yourself, that half and half is much harder to foam.

Caffe Latte: Essentially, a single shot of espresso in steamed (not frothed) milk. The ratio of milk to coffee should be about 3:1, but you should be aware that latte in Italian means 『milk』, so be careful ordering one when in Rome.

Cafe Macchiato: A shot of espresso with steamed milk added. The ratio of coffee to milk is approximately 4:1.

Cappuccino: Usually equal parts espresso, steamed milk, and frothed milk, often with cinnamon or flaked chocolate sprinkled on top. Some coffee shops will add more milk than that so that the customer will get a bigger drink out of the deal, but that makes the coffee itself far weaker. Click here for how to make Cappuccino

Double, or Double Shot: Just as it sounds, this is two shots of espresso mixed in with the regular amount of additional ingredients. So, for example, if you were going to make a double hammerhead, you would put two shots of espresso into a coffee cup, and fill it with the drip blend, rather than the usual single espresso shot.

Dry Cappuccino: A regular cappuccino, only with a smaller amount of foam, and no steamed milk at all.

Espresso Con Panna: Your basic standard espresso with a shot of whipped cream on top.

Flavored coffee: A very much ethnic tradition, syrups, flavorings, and/or spices are added to give the coffee a tinge of something else. Chocolate is the most common additive, either sprinkled on top or added in syrup form, while other favorites include cinnamon, nutmeg, and Italian syrups.

Frappe: A big favorite in parts of Europe and Latin America, especially ring the summer months. Originally a cold espresso, it has more recently been prepared putting 1-2 teaspoons of instant coffee with sugar, water and ice. The brew is placed in a long glass with ice, and milk if you like, turning it into a big coffee milkshake.

Greek Coffee: See Turkish Coffee.

Hammerhead: A real caffeine fix, this drink consists of a shot of espresso in a regular-sized coffee cup, which is then filled with drip coffee. Also known as a Shot in the Dark, although many cafes rename the drink further to suit their own needs.

Iced coffee: A regular coffee served with ice, and sometimes milk and sugar.

Indian (Madras) filter coffee: A common brew in the south of India, Indian filter coffee is made from rough ground, dark-roasted coffee Arabica or Peaberry beans. It』s drip-brewed for several hours in a traditional metal coffee filter before being served. The ratio of coffee to milk is usually 3:1.

Instant coffee (or soluble coffee): These grounds have usually been freeze-dried and turned into soluble powder or coffee granules. Basically, instant coffee is for those that prefer speed and convenience over quality. Though some prefer instant coffee to the real thing, there』s just no accounting for taste.

Irish coffee: A coffee spiked with Irish whiskey, with cream on top. An alcoholic beverage that』s best kept clear of the kids, but warms you up plenty on a cold winter night.

Kopi Tubruk: An Indonesian-style coffee that is very similar to Turkish and Greek in that it』s very thick, but the coarse coffee grounds are actually boiled together with a solid piece of sugar. The islands of Java and Bali tend to drink this brew.

Lungo: One for the aficionados, this is an extra long pull that allows somewhere around twice as much water as normal to pass through the coffee grounds usually used for a single shot of espresso. In technical terms, it』s a 2-3 ounce shot.

Macchiato: (See Cafe Macchiato)

Melya: A coffee mixed with 1 teaspoon of unsweetened powdered cocoa and drizzled honey. Sometimes served with cream.

Mocha: This popular drink is basically a Cappuccino or Latte with chocolate syrup added to the mix. Sweeter, not as intense in coffee flavor, and a good 『gateway』 coffee for those who don』t usually do the caffeine thing.

Oliang/Oleng: A stronger version of Thai coffee, Oliang is a blend of coffee and other ingredients such as corn, soy beans, and sesame seeds. Traditionally brewed with a 「tung tom kah fe」, or a metal ring with a handle and a muslin-like cloth bag attached.

Ristretto: The opposite of a Lungo, the name of this variety of coffee means 『restricted』, which means less water is pushed through the coffee grounds than normal, even though the shot would take the same amount of time as normal for the coffee maker to pull. If you want to get technical, it』s about a 0.75 ounce pull.

Soluble Coffee: See Instant Coffee.

Turkish Coffee (also known as Greek Coffee): Made by boiling finely ground coffee and water together to form a muddy, thick coffee mix. In fact, the strongest Turkish coffee can almost keep a spoon standing upright. It』s often made in what』s known as an Ibrik, a long-handled, open, brass or copper pot. It is then poured, unfiltered, into tiny Demitasse cups, with the fine grounds included. It』s then left to settle for a while before serving, with sugar and spices often added to the cup.

Vietnamese style coffee: A drink made by dripping hot water though a metal mesh, with the intense brew then poured over ice and sweetened, condensed milk. This process uses a lot more coffee grounds and is thus a lot slower than most kinds of brewing.

White coffee: A black coffee with milk added.

希望對你有用哦,O(∩_∩)O~

㈦ 咖啡介紹英文翻譯，求助

樓主的咖啡專業知識有待補充，如果是教人的話，你應該繼續學習一下關於咖啡更專業的知識。藍山描述錯誤，Espresso描述欠妥，咖啡的總體最佳產地是肯亞，什麼嫩白的奶油完全沒有看明白、、、、、、

㈧ 寫一篇介紹咖啡屋的英語短文,50個字左右

1. Bauhaus Books and Coffee （Capitol Hill）
Great place to spend an afternoon. Floor-to-ceiling used books and
paintings on sale. Sit at a table downstairs and use the Internet or sit outside
on the balcony. Enjoy the great coffee！
Bauhaus 書籍和咖啡 （國會山莊）
消磨午後時光的好去處。滿牆都是低價出售的二手書畫。在樓下找一張桌子坐下，暢游網際網路，或者在露天陽台里找個位子。盡情享受極品咖啡吧！
2. Espresso Vivace Sidewalk Bar （Capitol Hill）
Seattle's best coffee. Vivace motto is 「Una bella tazza di caffe.」 It means
「a beautiful cup of coffee.」 People wait in long lines for Vivace famous
espresso. This is caffeine with class！
Espresso Vivace 街邊吧 （國會山莊）
提供西雅圖最好的咖啡。Vivace口號是：「Una bella tazza di
caffe」，意為「一杯美麗的咖啡」人們排著長隊等Vivace著名的意式濃縮咖啡。這可是經典咖啡因飲品！
3. Victrola Coffee and Art （Capitol Hill）
Everything a coffee shop should be. High ceilings， lots of room， and art on
the walls. Free live music a few times a week. Great coffee， friendly baristas，
and wonderful carrot cake. Wireless internet.
Victrola 咖啡和藝術 （國會山莊）
具備咖啡館的一切要素。高大的天花板、開闊的空間、牆壁上掛著藝術畫作。每周都有幾次免費音樂表演。這里還有香醇的咖啡、友好的服務生、美味的胡蘿卜蛋糕和無線網路。
望採納

㈨ 用英語介紹咖啡種類及特點

以下是源文件,我改了一些,剩下的自己改一下吧,呵呵
咖啡歷史-history coffee
The history of coffee is as rich as the brew itself , dating back more than a thousand years. The first coffee plants are said to have come from the Horn of Africa on the shores of the Red Sea. Originally, coffee beans were taken as a food and not as a beverage. East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat. Rolled into little balls, the mixture was said to give warriors much-needed energy for battle. Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian Peninsula, and it was there, ring the 11th century that coffee was first developed into a hot drink.咖啡的歷史象釀造品本身一樣油膩，追溯到1，000多年前。 據說第一個咖啡植物來自非洲的紅海的岸上。 最初，咖啡豆認為是一種食品但不作為飲料。 非洲東部部落將一同磨碎咖啡櫻桃，把結果混合進面團用厚厚動物捲成小球，據說混合物是給戰斗的武士，因為他們非常需要精力。 過後，在1000年左右，衣索比亞人從咖啡漿果那裡調制某種酒，發酵在水內的干煸豆。 咖啡也在阿拉伯半島上自然增長， 並且它在那裡，在第11 世紀期間咖啡被首先發展成為一杯熱飲料。
The so-called stimulating properties of coffee were thought by many ring these ancient times to give a sort of religious ecstasy, and the drink earned a very mystical sort of reputation, shrouded in secrecy and associated with priests and doctors. So, it is not surprising that two prominent legends emerged to explain the discovery of this magic bean.
咖啡所謂刺激的特性在古代期間已被很多譽為到類似宗教狂喜， 並且被譽為是一類非常神秘的名聲，秘密覆蓋並且同神父和醫生交往。 因此，難怪兩個突出的傳奇出現解釋這粒魔術豆的發現。
According to one story, a goat-herder noticed that his herd became friskier than usual after consuming the red cherries of a wild coffee shrub. Curious, he tasted the fruit himself. He was delighted by its invigorating effects, and was even spotted by a group of nearby monks dancing with his goats. Soon the monks began to boil the bean themselves and use the liquid to stay awake ring all-night ceremonies. The other story is about a Muslim dervish who was condemned by his enemies to wander in the desert and eventually die of starvation. In his delirium, the young man heard a voice instructing him to eat the fruit from a nearby coffee tree. Confused, the dervish tried to soften the beans in water, and when this failed, he simply drank the liquid. Interpreting his survival and energy as a sign of God, he returned to his people, spreading the faith and the recipe.
有一個故事，一個山羊牧人注意到在消耗一根狂熱的咖啡灌木的紅櫻桃之後，他的牛群變得比通常歡躍。 他很好奇，於是他親自品嘗水果。 他通過它鼓舞的影響很高興，並且甚至在僧侶帶著他的山羊跳舞附近被一組認出。 不久那些僧侶開始煮豆本身並且使用液體在整夜典禮期間保持醒著。其它故事是關於被敵人譴責徘徊在沙漠並且最終死於飢餓的一名穆斯林苦修僧人。 在他的神智昏迷過程中，年輕人聽到一種聲音指示他從一棵附近咖啡樹吃水果。 被把弄糊塗，苦修僧人努力在水裡變軟豆，並且當這失敗時，他僅僅喝液體。 理解他的生存和精力為一個上帝的標志，他返回後，開始傳播信任和烹飪法。
常見咖啡品種英文介紹
Decaf Coffee - Decaffeination is the process of removing most of the caffeine that naturally occurs in coffee.
Specialty Coffee - Coffees that have been mixed with flavoring agents while in their roasted whole bean state.
Iced Coffee - Regular coffee served cold with ice.
Café Au Lait - Is a French coffee drink prepared by mixing coffee and steamed milk. It is similar to Italian latte, but with coffee instead of espresso.
Espresso - Is a strong, flavorful coffee brewed by forcing hot water through finely ground coffee beans. Espresso differs greatly from the common drip brewed coffee drink in its thick concentrated consistency, and robust flavor.<Double Espresso - Two shots of Espresso! <br><br>Triple Espresso - Three shots of Espresso! <br><br>Caffè Americano - Literally, American coffee. It may simply be brewed coffee in a coffee cup, or espresso diluted with an equal amount of hot water, and then served in a coffee cup. <br><br>Caffè Latte - One or more shots of espresso topped with steamed milk, then a 1/4-inch of foam (less than a cappuccino). A latte typically contains more milk than a cappuccino. <br><br>Caffè con Panna - Espresso topped with a dollop of whipped cream. <br><br>Cappuccino - Is an Italian beverage, prepared with espresso and milk. A cappuccino is defined as espresso, 1/3 steamed milk and 1/3 frothed milk. A cappuccino differs from a latte, which is mostly milk and little foam. <br><br>Caffè Mocha - A coffee-chocolate drink that is prepared by adding chocolate syrup to a cappuccino or latte, and then topping it all with a great big dollup of whipped cream. <br><br>Caffè Macchiato - Espresso with a small amount of steamed milk foam on the top.<br><br>White Chocolate Mocha - A Caffè Mocha with added white chocolate flavor.<br><br>Vanilla Cappuccino - A Cappuccino with vanilla syrup.<br><br>Caramel Cappuccino - A Cappuccino with caramel syrup. <br><br>Iced Latte - A Caffè Latte served cold with ice. <br><br>Iced Cappuccino - A Cappuccino served cold with ice. <br><br>Iced Caffè Mocha - A Caffè Mocha served cold with ice.<br><br>Iced Macchiato - A Macchiato served cold with ice.<br><br>Iced Double Espresso - A Double Espresso served cold with ice. <br><br>Iced White Chocolate Mocha - A White Chocolate Mocha served cold with ice.<br><br>Iced Vanilla Cappuccino - A Vanilla Cappuccino served cold with ice.<br><br>Iced Caramel Cappuccino - A Caramel Cappuccino served cold with ice.<br><br>Cappuccino Frappe - Made in a blender, this icy cold version of a Cappaccino is perfect for the summer.<br><br>Caffè Mocha Frappe - Made in a blender, this icy cold version of a Caffè Mocha is perfect for the summer.<br><br>Vanilla Frappe - Made in a blender, this icy cold version of a Vanilla Cappaccino is perfect for the summer. <br><br>Caramel Frappe - Made in a blender, this icy cold version of a Caramel Cappaccino is perfect for the summer. <br><br>Quadruple Espresso - Can't wakeup, 4 shots of espresso will do the trick! <br><br>6 Pack Espresso - When you absolutely, positively have to stay up all week, the 6 Pack Espresso is for you. Six shots of espresso pack quite a wallop! <br><br>Chocolate Milk - Steamed milk mixed with chocolate. <br><br>White Hot Chocolate - Steamed milk mixed with white chocolate.<br><br>Tea - Hot herbal tea served with sugar, milk or honey.<br><br>Iced Tea - Iced herbal tea served.<br><br>Lemonade - Lemon, water and ice. Just like the kids make!<br><br><font color=red><b><P align=center>咖啡的風格術語</P></b></font> <br><br><P align=center><img src=../uppic/2007426973899.jpg></P> <br><br>Flavor【風味】<br>是香氣、酸度、與醇度的整體印象，可以用來形容對比咖啡的整體感覺。<br><br>Acidity【酸度】<br>是所有生長在高原的咖啡所具有的酸辛、強烈的特質。此處所指的酸辛與苦味或發酸（sour）不同，也無關酸鹼值，而是促使咖啡發揮提振心神、與滌清味覺等功能的一種清新、活潑的特質。<br><br>Body【醇度】<br>是調理完成的咖啡飲用後的，在舌頭對咖啡留有的口感。醇度的變化可分為清淡如水到淡薄、中等、高等、脂狀，甚至某些印尼的咖啡如糖漿般濃稠。<br><br>Aroma【氣味】<br>Aroma是指調理完成後，咖啡所散發出來的氣息與香味。Bouquet是比較不常用的字，專指研磨咖啡粉的味道。Aroma通常具有特異性，並且是綜合性。用來形容氣味（Aroma）的詞包括：焦糖味、碳烤味、巧克力味、果香味、草味、麥芽味、濃郁、豐富、香辛等。<br><br>Bitter【苦味】<br>苦是一種基本味覺，感覺區分布在舌根部分。深色烘焙法的苦味是刻意營造出來的，但最常見的苦味發生原因，是咖啡粉用量過多，而水太少。苦味並不是發酸（sour）的同意字。<br><br>Bland【清淡】<br>生長在低地的咖啡，口感通常相當清淡、無味。咖啡粉份量不足、而水太多的咖啡，也會造成同樣的清淡效果。<br><br>Briny【鹹味】<br>咖啡沖泡後，若是加熱過度，將會產生一種含鹽的味道。有部分咖啡店的咖啡屬於這種味道。<br><br>Earthy【泥土的芳香】<br>通常用來形容辛香而具有泥土氣息的印尼咖啡。但這些所指的泥味並非指咖啡豆沾上泥土的味道。某些商業用咖啡會以廉價的咖啡混合，其中所含的泥味可能會變的臟臟的，這顯然是因為將咖啡豆鋪在地上進行乾燥、粗操的加工技術所造成的。<br><br>Exotic【獨特性】<br>形容咖啡具有獨樹一格的芳香與特殊氣息，如花卉、水果、香料般的甜美特質。東非與印尼所產的咖啡，通常具有這種特性。<br><br>Mellow【芳醇】<br>是對低至中酸度、平衡性佳的咖啡所形容的形容詞。<br><br>Mild【溫和】<br>表示某種咖啡具有調和、細致的風味。生長於高原的拉丁美洲高級咖啡，通常被形容為質地溫和。此外、它也是一種咖啡界的術語，用來指所有除了巴西生產的高原咖啡。<br><br>Soft【柔潤】<br>形容如印尼咖啡般的低酸度咖啡；亦可以形容為芳醇或香甜。<br><br>Sour【發酸】<br>一種感覺區主要位於舌頭後側的味覺，是淺色烘焙咖啡的特點。<br><br>Spicy【香辛】<br>指一種令人聯想到某種特定香料的風味或氣味。某種印尼所產的高原咖啡（尤其是陳年咖啡），蘊含小豆蔻般香甜的氣味。<br><br>Strong【濃烈】<br>就技術上而言，形容的是各種味覺優缺點的多寡，或指特定的調理成品中，咖啡與水的相對比例。就通俗的用法而言，濃烈形容的是深色烘焙咖啡強烈的風味。此外，它也誤導人們產生含有大量咖啡因的錯覺。事實上，咖啡因含量高的是罐裝的清淡咖啡，因為其中含有較多的低因咖啡。<br><br>Sweet【香甜】<br>是一種普遍使用的形容詞，本質上幾乎像是水果味，與酒味也有關。生長於哥斯大黎加高原的咖啡通常具有辛烈的風味。<br><br>Wild【狂野】<br>形容咖啡具有極端的口味特性。一般人若是無法接受的話，會稱之為古怪，但也可能是吸引的特色，看個人喜好了。<br><br>Winy【葡萄酒味】<br>形容一種令人聯想到葡萄酒般的迷人風味。水果般的酸度與滑潤的醇度，所營造出來的對比特殊風味。肯亞咖啡便是含有葡萄酒風味的最佳典範。

㈩ 急需一篇關於介紹咖啡的英文短文

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