做魚英語作文

❶ 紅燒魚做法 英文版

才 給二十分啊？

❷ （英文作文）紅燒魚的做法 四十個單詞

A, after kills the fish to wipe the salt, the seasoning, wipes explodes the powder inundate approximately half to an hour;
B, the hot pot puts the oil, the oil puts the fish hotly, the slow fire or the fire fries fish in turn, to fish golden yellow, installs the small dish spare.
C, the hot pot puts the oil, explodes the fragrant onion to be white, the garlic piece or at the end of the garlic, Jiang Pian and so on, puts the right amount water, puts seasoning which oneself likes (e.g. thick bean sauce, cooking wine, always pulls out, vinegar, sugar and so on) cancels the juice.Puts the fish, cooks in a covered vessel approximately more than ten minutes.Usually cooks in a covered vessel the time is longer, each kind of seasoning flavor enters are more, but cannot continuously cook in a covered vessel endlessly.Knows when to stop then.

D, after the fish is ripe, sets free a captured animal the onion, thewidget which the coriander and so on likes, namely achieved aggravatesthe fragrance the goal, also achieves the decoration the goal.

❸ 求一篇關於魚的英語作文！

Goldfish
I really like goldfish.My home have a lot of a goldfish.See they are in the water swim, I was very happy.I often think, if I can like them that way free this much good.And all day, no trouble.Every morning, my first thing is feeding goldfish.Whenever I am in a bad mood, I will and goldfish together.I hope there could have been with them together.But I later college after, probably won't stay at home.Thought of here, I feel very sad.
Yuxi
Fine Sunday

❹ 做烤魚的步驟英文作文60個單詞

1. Wash the fish

2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour
3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic
4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes
5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces
6. pot of oil, saute dried chili
7. saute onion
8. Add the bean paste, stir fragrance
9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes
10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup
11. Remove the fish bake for 10 minutes
12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 degrees

菜譜做法：
1.魚洗凈，打理好
2.魚背向上，魚肚攤開，在魚背上劃上幾刀，給魚身均勻撒上鹽和10克的孜然，放上老薑片，和幾段蔥白腌制半小時
3.烤盤上鋪錫紙，再鋪上一層大蔥段、薑片和一半的蒜瓣
4.將腌制好的魚放上去，抹上一層薄薄的老抽，入烤箱200度烤10分鍾
5.准備配菜：香芹切段、洋蔥切片、土豆去皮切片、青椒切圈、花菜分小塊
6.鍋中放油，炒香乾辣椒
7.再下洋蔥炒香
8.放入豆瓣醬，翻炒出香味
9.鍋中加入水（水較少），同時放入花椒、胡椒末、孜然，熬煮10分鍾
10.放入土豆和花菜，煮5分鍾，起鍋時放入香芹和青椒，收一下湯汁
11.取出烤了10分鍾的魚
12.往烤盤里加入煮好的配菜和湯汁，繼續200度烤10分鍾即可

❺ 求一篇英文的水煮魚製作方法

To poach fish:
1. Poaching is fast, easy and no fuss, and if you want to serve a sauce with the fish then using the poaching liquid introces the flavour of the fish itself. Rolled fish fillets, such as plaice or sole, can be poached in white wine or cider, which will make a lovely sauce. Trout can be poached in a pan of water to which a glass of dry white wine or cider has been added, along with a few sprigs of fresh herbs, a couple of bay leaves, slices of lemon, thin onion slices and a few black peppercorns. Don't bother with fish kettles, which take up far too much storage space; large, whole fish are better oven-baked in foil. The timings that follow are guidelines only, so just remember that thicker pieces of fish will need the longer times, thinner pieces the shorter.
2. The operative word here is gentle – the liquid should barely simmer, in order not to overcook or break up the fish. Rolled fillets of sole and plaice will take 4-5 minutes, and the cooking liquid – dry white wine or cider – can be used to make a sauce. White or smoked fish fillets and fish steaks weighing 6-7 oz (175-200 g) will take 6-8 minutes, depending on their thickness. Whole trout weighing 10-12 oz (275-350 g) each will take 8-10 minutes – less for small fish. Use enough liquid to half cover the fish and make sure the pan has a well-fitting lid.
3. Poached smoked haddock, topped with a couple of fresh, lightly poached eggs and served with some brown bread and butter, is one of the quickest and best comfort meals I know. The liquid from white fish poached in a mixture of half milk and half water can be used for a parsley sauce, and the cooking liquid from smoked fish fillets poached in the same way can be used to make a basic white sauce to which chopped hard-boiled eggs and chives can be added. Either sauce can be finished off beautifully with a tablespoon of cream or crème fraîche.
To steam fish:
Like poaching, steaming is a great cooking method for calorie counters. No fat is needed, so if you're cutting the fat in your diet, steaming fish is definitely for you. You can use either a traditional fan or bamboo steamer. I think steaming – as oriental cooks have discovered – is particularly good for rolled fillets of plaice, sole or trout, as they retain their shape perfectly and remain beautifully moist. Add about 2 inches (5 cm) of boiling water to the saucepan, then fit the steamer over, making sure it doesn't come into contact with the water, and cover with a tight-fitting lid.

Steaming guidelines are:
*whole Dover sole, lemon sole or plaice weighing 10-12 oz (275-350 g) will take 7-8 minutes
* rolled fillets of the above will take 7-8 minutes
* rolled fillets of trout will take 7-8 minutes
*and white or smoked fish, steaks and fillets weighing 6-7 oz (175-200 g) will take 8-10 minutes

❻ 寫魚的英語作文20字

Since the ancient times, fish have been living in the water, so fish and water has always been a good friend. Spring girl wearing green clothes came quietly, head fish are floating on the sea surface, watching the spring for the "movie." There is a small fish to speak of: "How beautiful ah!" The fish have all said: "yes ah!" After listening to their conversation stream, very angry and said: "Well, since you view it like to land up ah! My house you can not tolerate the" eyed. "In this way, they are the busy noisy. The next day, the fish have a good clean up their own "baggage", ready to start it! When led poisonivy ready to say "start", the seaweed they have to persuade: "Do not go, ah, you are the fish, is the water of the animals, if the land up, it would mean the loss of life ah!" But fish in the door not only did not listen to advice, but also scolded those who were ignorant of seagrass. River could not help but feel anger at last, stern voice said: "Do not control them, let them go by!" To the land, the state of the door at first the fish is also very good, but the fish are very thirsty, his voice all smoke, and all of a sudden, almost dying fish and the river it? At the time of the terrible quiet ring the day is not to mention. River began to regret it. One day, a kindly old lady came to the riverside walk and saw a lot of "fish", but not yet dead, on the one hand and put them back into a river. However, back to the river, and only 10 others have died. No dead fish were very sad, but also be aware of her own errors, where the river ran an apology. Stream it? Apologize to them. Since then, the river and fish on and become inseparable friends.

❼ 關於觀賞魚的英語作文

My favourite animal is fish.The fish are very cute.
我最喜歡的動物是魚，魚特別可愛(乖巧)。
There are many kinds of fish,such as,Goldfish,the beautiful fish,many people like to feed them.Tropical fish,they live in the sea.Whale,They are the largest animal in the world.
魚的種類有很多種，比如金魚、觀賞魚，很多人都喜歡飼養魚。熱帶魚生活在大海中，他們是世界上最大的動物(這個作文地帶不大認同)，作者估計是要說，魚是世界上種類最多的動物。
They fish sleep without close eyes.Some fish sleep ring the day , and some fish sleep at night.Generally sleep through out the night.
魚睡覺從來不閉眼的。一些魚白天睡覺，一些魚晚上睡覺。一般來說，魚都是晚上睡眠的。

❽ 做魚英語作文

Today, Dad, they won't come back. They ask me to do something to eat ~ hey, good hard ah......

I look at the home of the refrigerator, only a few meals and a lot of fish. "Ah! Today can only eat fish!" I cried out loud. I did not cook these days, hey, I really do not know how to do fish!

Began
to work, I first look at mom and dad wash fish look like to do it, did
not think it is so difficult to wash, the next step is to get the dirty
things out of the fish out.
Fortunately, my grandfather taught me how to get the fish out of the
belly, and then a pinch of fish belly, that dirty things out, I only got
one, and then smell a finger, I almost spit it out...... Finally finished, but I'm dizzy. I rested for a while and then I was awake, and then I went to open the fire of the gas burner, then I went to make a fish.

I'll put the right amount of oil in the wok, then put ginger,
onions, garlic, pepper, stir fry, a fragrance blowing, then I put the
right amount of water in the pot, the water boiling after I put the fish
into the pot, add some salt, sesame oil, fish dishes and other
condiments, then I take a spoon to flip the fish, after cooked, I had
fish and Shengjin soup bowl, a fragrant dish is made!

Dishes, I try, but also, but poor dad to do the far.

Mom and dad came back, taste the dishes I made, said: "I can, and continue to work oh!"

Today is really hard! But my hard work is worth it, because I learned how to cook!

❾ 英語作文.水煮魚的做法

Boiled fish, also known as "Jiang boiled river fish", is Yubei flavor, seemingly primitive approach does not taste in general, choose boiled fish fresh fresh fish, but also give full play to chili, pepper hemp BNI effect, made out of fish that does not become tough, taste the delicious oil but not greasy. Not only removes the smell of fish, but also to keep the fish fresh. Everywhere pepper Hongliang sective, spicy but not dry, Ma but not bitter. "Ma on top, spicy satisfied" so boiled fish popular in the country was a mess, became a famous dish that everyone loves.
Delicious spicy boiled fish is the key depends on the quality Ma pepper, pepper and other raw materials. Authentic boiled fish is a known as the "bullet" of red pepper, red pepper flesh, fresh color, small seeds, being spicy and sweet, the best quality, cooked in high temperature being marked Black does not become the focus. And with matching linen pepper is more particular about the only good Ma pepper to taste proudly special kind of hemp, hemp pepper pericarp quality has a special aroma and intense flavor rable hemp. Of course, other factors, such as fresh fish, fresh dishes, cooked the fish of the furnace, in short, every aspect of extra points in order to make the tape ingest is fragrant hemp, in hemp spicy and smooth blanching memorable boiled fish. Because they do not like to eat bean sprouts, boiled fish do this to do with the Yuba replaced when the home DIY, can do little to adjust itself according to everyone's taste, as long as the basic routines without departing obtained must be your favorite the taste of. Here just like to share at this road all the people love boiled fish practices.

Materials
1500 grams of grass carp
Bean Curd 300 g
Rapeseed 300 g
Pixian bean sauce 2 tablespoons
Aniseed cinnamon cumin pepper Ma pepper 1 spoon
1 onion
1 tablespoon ginger and garlic
1 tablespoon white wine
1 egg
Pepper 1 tsp
1 tablespoon starch
2 tablespoons sesame oil
Red pepper 50 grams
1 tablespoon salt
Boiled fish approach
Grass carp clean, remove the fish meat along the bones, cut into even the blade. With liquor, egg white, salt, pepper, starch grasp uniform spare boiled fish.
Wok, under oil, saute Yuba and rape, served in a bowl of boiled fish.
Cold pot cool oil slowly sizzling Pixian bean paste, add pepper aniseed cinnamon cumin Ma pepper, onion ginger garlic, pepper saute down into the fish bones and head, Scoop color after boiled fish.
Add water to a boil, turn Simmer for 10 minutes boiled fish.
Down into the marinated fish, white fish after propped up, add sesame oil, salt and seasoning. The steamer along with fish soup together into the bowl fitted Yuba rapeseed boiled fish.
Finally, heating oil pan about 100 grams, to smoke, pour in the hot fish