做菜有步驟的英語作文

1. 英語作文 做飯過程

Today is Sunday. It is 10:30 in the morning. My mother is teaching me how to cook rice. My mother says to me, 「First, you must wash the rice . Next, put the rice into the pot. Then, put some water in it. After that, cover the pot and put it on the cooker. Cook it for about 15 minutes. It is ok. Finally, uncover the pot and put the rice into some bowls. You can enjoy it soon
今天是星期天，是上午10；30，我媽媽在教我怎麼做飯，我媽媽對我說：」第一，你必須回洗米，下一步，把米答放進鍋，然後，放一些水進裡面，之後，水覆蓋了米再放鍋進電飯煲，煮15分鍾，它就好了，最後，把飯從鍋里舀出來放到碗里，你就可以好好吃了

2. 做飯步驟英語作文並翻譯成漢語

The soup I wanted to make was named the sour sweet towel gourd soup. First of all, I prepared all the begetables: a towel gourd, a tomato, an egg and some flavorings. then I filled the pot with a bowl of water and covered the pot and began to heat it. Then I began to prepare the egg,which I thought to be easy, because I saw Father did it easily. After hitting the egg shell lightly, Itried to open it by the crack, but I failed. At that time, the water was boiling. In a hurry, I used force to hit the egg to bowl."Oh,dear!"the egg was broken,and the egg shell dropped into the bowl with yolk."Bad Luck!"I had to pick the shell out piece by piece first,and then beat the egg.After that I put the gourd and tomato into the pot.When they were done,I silted some salt and flavorings to the soup. Lastly, Ipoured the egg in. Amoment later,the soup was ready. I wiped away the sweat on the forehead and felt little released. But just the I suddenly found I had not put oil in...
"Not bad!"was my parents' comment,and I was happy at that. but from then on,O would never say making soup was an easy thing. Wr should keep the moral in mind: The thing that you see others do easily may not be done easily by you!
我想做的湯叫做酸甜絲瓜湯.首先,我得備料：一條絲瓜、一個西紅柿、一個雞蛋和一些調味品.然後,我向鍋里倒了一碗水,蓋上蓋加熱.接下來我洗凈了西紅柿和絲瓜,並把它們切成騙.然後我准備打蛋,我一直以為這是件很容易做的事,因為爸爸做起來就非常簡單.輕輕敲過蛋後,我想用手指從裂縫處將蛋打開,但這不像我先前想得那麼簡單.我打不開它.在這時,水開了.我一著急,使勁將蛋往碗上一磕.「天啦!」蛋破了,蛋殼隨著蛋黃一起掉進碗里.「倒霉!」我只好一片一片地將蛋殼取出,在開始打蛋.隨後,把絲瓜和西紅柿倒進鍋里.等絲瓜和西紅柿熟了以後,我往鍋里撒了些鹽和調味粉,最後把蛋倒了進去.一會兒,它能夠好了.我擦了擦額頭的汗,鬆了口氣.正在此時我突然想到我忘了倒油……
"不錯!」聽到父母的評論,我感到非常開心.但從那以後我再也不會說做做湯容易了.我們應該記住：「看人挑擔不吃力」這句諺語.

3. 用英語寫做菜的過程 謝謝

1.首先切青菜
At first,I sliced the green vegetable into pieces.

2.接著，把油倒進鍋中
Then I poured oil into a pan.

3.等油燒熱了，把青菜放進鍋中
I tossed the green vegetable into the pan when the oil is heated.

4.用鏟子翻炒青菜，並放回入調答味品
I turned the vegetable with a turning shovel repeatedly and then added some condiments to it.

5.然後，把青菜放入盤中
Then I loaded the cooked green vegetable with a plate.

6.最後，把盤子放在桌上，請家人品嘗
Finally,I placed the plate on a table and invite all family members to enjoy/try.

--fw

4. 中英文做菜步驟

西紅柿炒蛋

ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.

Then let's enjoy!

5. 用英語介紹自己做菜的過程

英文西餐食譜|西餐食譜|Creamy vegetable tarts

Pastry

300g plain flour,15g baking powder,100g butter,25g ground walnuts,2 eggs, London Gold to mix.

腌 料 :

Fillings
1 roasted onion with 4 char-grilled fresh asparagus spears,
1 roasted onion with 2 artichoke halves,
1 roasted onion with,
1-2 char-grilled red peppers,
1 roasted onion with 2-3 soaked sundered tomatoes

調味料 :
custard sauce
3 eggs,
150ml London Gold,
125g cream cheese,
15-25ml balsamic vinegar,
chopped herbs or flavourings,
50g grated parmesan cheese

做 法 :
Make up the pastry and line 6-8 indivial tart tins. Bake blind. whisk eggs in a bowl with the London Gold and cream cheese. Season and strain. Add chopped herbs and balsamic vinegar if desired.
Arrange fillings in pre-baked fan causes, pour over a little of the sauce, sprinkle with Parmesan.
Bake in a low to moderate oven(150℃/gas mark 4) until the custard is set. Sever with salad leaves, fresh herbs and fried balsamic onion slices.
For the roasted onion, peel and cut through almost to the base. fan out ,brush with oil, roast until golden and tender. Use as a filling for the tarts or tossed Oita balsamic vinegar in the salad.

6. 用英文翻譯做菜的過程

1. Cucumber slices, beef slices marinated stripes and a good, red Luo Boqie flower, ginger slices, garlic cut Velvet.

2. Burning pot of oil, add cucumber slices save into the wine, add a little soup, transferred to a pinch of salt, MSG, stir-fry until eight mature, scoop up stand-by.

3. Burning pot of oil, the next garlic, ginger, carrot until fragrant, add beef, save into the wine, add the remaining soup, transferred to the seasonings, stir-fry until just cooked beef slide, add cucumber fried Jun, wet starch thicken, the next packet tail oil, the dish Serve.

7. 英語作文：關於做菜的步驟

Scrambled Egg With Tomato
Hello， everybody！Did you cook the meals？專 Do you want to know how to make a
delicious meal？ Now， let me show the ways。屬 First， cup up the tomatoes and green
pepper。Next， break the eggs and put them into the bowl 。 Mix them up and the
heating, put some oil in the pan, then put tomatoes , green pepper and eggs in
it and stir in two minutes。Finally， you can get a delicious food and eat
it。

8. 做菜的步驟,用英文翻譯

Take the procere of cooking leek and egg for example.
First,carefully break two eggs and collect the contents in a small bowl.Mix it round.
Then,clean three leeks and cut them up,which should be kept in another bowl.
Next,turn on the stove ,pour some cooking oil into a pan and hold the pan ,keeping it right above the fire ,wait until the oil is hot.
After that,pour the egg liquid into the pan .If the egg become solid,it's cooked.Put the sliced leeks into the pan ,too.
Finally,addsome ingredients like salt and oyster sauce,and the dish is made.

9. 用英語寫做菜步驟（簡潔）要菜名

西紅柿炒蛋

ingredients:1. 2 eggs
1/4 t. salt
pinch of pepper
2. 3 tomotoes, cut in chunks
1/8 t. salt
1 c. water
2 t. ketchup
1 t. cornstarch
chopped spring onion
method:
1. Beat the eggs lightly. Add ingredient One.
2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok.
3. Clean the wok.
4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat.
5.Sprinkle with choppd spring onion.