面條英語作文

㈠ 面條的 英文

面條一般用復數，因為面條不會是一個。
noodles

㈡ 介紹煮麵條的英語短文

今天，我和媽媽說好早上我做飯——方便麵。

Today， I told my mother that I would cook instant noodles in the morning．

媽媽說倒水倒一點兒就行，要等水開了之後再放面。

Mother said to pour a little water on the line， to wait until the water boiled before putting noodles．

放完面再放菜，再放油，最後放鹽。聽媽媽嘮叨了這么多，我有點兒害怕了。

After putting noodles， put vegetables， oil， and finally salt． Listening to my mother nagging so much， I was a little scared．

哆哆嗦嗦地拿起暖壺，生怕把水倒多了，要是倒多了，方便麵就變成方便燙了。

Trembling to pick up the thermos， afraid to pour more water， if more， instant noodles will become convenient hot．

過了一會，我見水開始咕嚕咕嚕往上冒泡了，心想：這一定是水開了，就把方便麵放入鍋中。

After a while， I saw the water began to bubbling up， thinking： this must be water boiling， put instant noodles into the pot．

又按媽媽說的把菜、油、鹽依次放進鍋中，用勺子壓一壓，等著面變軟。

According to the mother said vegetables， oil， salt into the pot in turn， with a spoon pressure， waiting for the noodles to soften．

不一會，一陣香味撲鼻而來，香得我直流口水。

After a while， a burst of fragrance came， which made my mouth water．

㈢ 英語作文：如何做面條的過程帶翻譯80詞左右

Today, my grandmother to entertain me, give me to eat noodle.
Start, the grandmother put five bowls of flour in a big basin, middle recess, the water in the middle. Just water flour like crater, here, the grandmother put good basin, mix with chopsticks properly, when water is flour suction light, reoccupy hand roll, like scraps of flour and flour into a ball at this moment, like a rough stone, is really a fickle!

After a period of time, flour enough to absorb the water and become soft. 30 minutes later, my grandmother knead the "stone" smooth, pour a bowl of flour on the table, I puzzled, ask: "isn't the dough is already kneaded? How flour?" Grandma smiled and said: "this is in order not to let the dough and the table together." See grandma break out from the mass of a small, rub into a ball, then add flour, with a rolling pin to press the ball into a round shape, the thinner the good, with my hands, and just 3 hands.
Finally, grandma will "circular" folded, cut with a knife into a cm long noodles. To shake a shake, surface is ready.

今天，我的祖母來招待我，給我煮麵條。
開始時，奶奶又放了五碗麵粉在一大盆，中間凹進處，在中間的水。只是水麵粉像火山口，在這里，奶奶又放了較好的盆，用筷子攪拌正確，當水是麵粉吸光，再用手卷，像片片粉和麵粉倒入一個舞會，這一刻，就像一塊粗糙的石頭，真是變化無常 ！
經過一段時間，麵粉，足以吸收水分並變得柔軟。30 分鍾後，我的祖母揉"石"光滑、 倒一碗麵粉在桌子上，我很奇怪，問："不是面團已經揉好嗎？如何麵粉嗎?"奶奶笑著說："這是為了不讓面團和表在一起，"他說。看到奶奶打破了從一個小小的質量，揉成一個球，然後加入麵粉，用擀麵杖壓成一個圓的形狀、 良好的越薄，用我的雙手和只是 3 手。
最後，奶奶會"循環"折疊起來，用刀切成厘米長長的面條。搖一搖，表面是准備好了。

㈣ 求一片有關於煮麵條的英文作文

Check the instructions
Pasta that you buy in groceries have come a long way. Some are made in such a way that they』 come out al dente as long as you check the instructions on the package. Most of the other steps in cooking them are also indicated there - quantity, water, and time.

How much
500 g of pasta is good for four people. Though a bunch of dry noodles with the diameter of a US quarter is supposed to be equal to 1 cup.

A good sized pan
You』d want a pan large enough to have enough space so that pasta will not stick together or to the pan as soon as it starts cooking.

Enough water
500 grams of pasta usually needs 4 liters. But check the packaging for your dry noodles. They might vary.

Adding salt and oil
For the above-mentioned 500 grams and 4 liters, 2 tablespoons of salt is needed. Salt ensures that the pasta will cook evenly. A word of warning though, salt raises the water』s boiling point so better add it once the water boils and not before.

Adding oil to the boiling water will prevent the pasta from sticking. Also, you can toss the pasta once in a while with a pair of tongs or chopsticks.

Timing
Depending on the amount, this could range from 6-7 minutes for small servings and 9-10 minutes for large amounts. However, just check the package for the recommended time. Remember just add the pasta once the water starts to boil. No need to cover the pan or the water might overflow.

Check for al dente
You can check for al dente once it the recommended time has lapsed. To check, you can get a piece of spaghetti then bite it. It should be slightly chewy with a small white dot in the middle. Some might recommend throwing a piece on the wall, if it sticks, it』s done.

Shock treatment
If you plan to cook the sauce a bit later, it』s best to drain your noodles and shock them in cold water to stop the cooking process. Remember, the heat in the heap will continue cooking the noodles to a soggy bunch.

㈤ 面條的英文

noodles 英['nu:dlz] 美['nu:dəlz]
n. （常復數） 面條;
[例句]Serve the stir-fry with 'instant' noodles.
將炒菜和「方便」面一起端上桌。內
[其他] 原型：容 noodle

㈥ 英語作文簡單介紹做雞湯面條 70詞左右

At first cut up the chicken into pieces. Then wash the chicken with clear water. And put the chicken into the boiling water,cover the pot cover,and keep heating for about 30 minutes. Minutes after minutes ,you can smell how nice it is. 30 minutes later ,now the chicken is nearly done .Add some salt,green onions. Aha，you have finish it.Take out the chicken into a bowl，just ready to enjoy it well

㈦ 各種面條(英文)

spaghetti 長面條
Rotini Twists 螺旋狀的義大利面
Penne Rigate 管狀的義大利面
Cellophane Noodles 綠豆面條
Egg Noodles 雞蛋面
Rice Noodles 米線
Rice Sticks 米粉
Wheat Flour Noodles 小麥面條
instant noodles 快餐面
pot noodles 杯裝泡麵
shaved noodles 刀削麵
cut noodles 切面
ramen Noodle 拉麵

Japanese noodle 日本拉麵
white noodle 烏東面
beef noodles 牛肉麵
noodles with soup 湯面
noodles with soybean paste 炸醬面
Teriyaki Noodle 伊面 贊同2| 評論(1) 2008-5-28 20:24 晶瑩9794 | 二級
普通的面條：noodles
義大利面（通心粉）：pasta,
義大利式細面條:spaghetti
蝴蝶結一樣的面：bowtie macaroni
螺旋通心粉：rotini
Cellophane Noodles 綠豆面條
Egg Noodles 雞蛋面
Rice Noodles 米線
Rice Sticks 米粉
Wheat Flour Noodles 小麥面條
instant noodles 快餐面
Wheat Flour Noodles 小麥面條
instant noodles 快餐面
pot noodles 杯裝泡麵
shaved noodles 刀削麵
cut noodles 切面
ramen Noodle 拉麵
fried noodles（parched flour）炒麵 chow mein
Japanese noodle 日本拉麵
white noodle 烏東面beef noodles 牛肉麵
noodles with soup 湯面
noodles with soybean paste 炸醬面
Teriyaki Noodle 伊面
pasta 管狀或者螺旋狀通心粉；
spaghetti 長面條
Rotini Twists 螺旋狀的義大利面
Penne Rigate 管狀的義大利面
Cellophane Noodles 綠豆面條
Egg Noodles 雞蛋面
Rice Noodles 米線
Rice Sticks 米粉
Wheat Flour Noodles 小麥面條
instant noodles 快餐面
pot noodles 杯裝泡麵
shaved noodles 刀削麵
cut noodles 切面
ramen Noodle 拉麵

㈧ 面條的英語

面條的英語：noodles

英文發音：英 [ˈnu:dlz]

中文釋義：

n. 面條，掛面（noodle的復數形式)

例句：

Oat flour noodles with 15% egg albumin had significantly higher hardness than other blends.

與其他配專方的面條相比，含15%蛋清蛋白屬的燕麥面條有最大的硬度。

相關短語：

instant noodle 方便麵；速食麵；泡麵

noodle soup 面湯，清湯面條

(8)面條英語作文擴展閱讀

noodle

讀音：英['nuːdl]美['nuːdl]

n.面條

面條雞蛋麵粉條

傻子笨蛋傻瓜

例句：用作名詞 (n.)

The noodle is in the shape of a waistbelt.

面條像腰帶。

㈨ 英語作文《怎樣做面條》

tomato cut into pieces, to large and small, what shape does not matter, eggs open into a bowl, beat absorbed, add a little salt. 2, the pot into the amount of (scrambled eggs, when put the number of oil is critical, in my experience is putting the equivalent of eggs 2 / 3) of oil, such as oil, when hot, pour in eggs, pay attention to this When freezing eggs naturally, do not move, until the eggs are freezing time (be careful the oil dried up, causing the egg paste), with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about, such as the color of both sides are golden color rendering, when taken out of the egg from the pot (you can not take, but talk about it after so skilled), this time there should be some oil pan, the tomatoes turned in, stir fry a few. Because tomatoes contain large quantities of water inside, water will be precipitated, this time to a good fried eggs into them, put a little salt, stir fry a few, put
anoodle,pat.
1、西紅柿切成塊，要大小不一，什麼形狀無所謂，雞蛋打開放入碗中，打勻，放入少許的鹽。 2、鍋內放入適量（炒雞蛋的時候，油放多少很關鍵，我的經驗是放相當於雞蛋液的2／3）的油，等油熱了的時候，倒入雞蛋液，注意這個時候，雞蛋液會自然的凝固，不要動，等到這個雞蛋液都凝固的時候（要小心油幹了，造成雞蛋糊了），用飯鏟（也叫炒勺）從雞蛋的邊緣輕輕進入，將雞蛋翻過來，煎一下，等兩面的顏色都呈現金黃的顏色時候，把雞蛋從鍋里取出來（也可以不取，不過等熟練以後再說吧），這個時候鍋裡面應該還有一些油，把西紅柿翻進去，翻炒幾下。由於西紅柿裡面含有大量的水分，會有水份析出，這個時候把炒好的雞蛋放進去，放入少許鹽，翻炒幾下，加入適量的水，等開後放入面條煮熟後，即可出鍋

㈩ 關於面條的英文介紹

義大利面條有pasta和spaghetti
Spaghetti
Spuh-get-e You kind-of have to start with spaghetti. Spaghetti is cool because you can twirl it up on a fork, slurp the noodles up and let them slap against your cheeks, and poke people with the noodles before they're cooked.
pasta最常見的是管狀的和螺旋狀的，都大概有一點五厘米長。
Rotini Twists螺旋狀的義大利面
（Roh-tee-nee） Rotini is also a popular noodle. They're the spiral noodles, about 0.5 to 1.0 inches long. They're nice to eat and perfect for grabbing with a fork. They're also pretty sturdy when you cook them with sauce.
Penne Rigate管狀的義大利面
Gorf-gorf-gorf Penne are the hollow pasta tubes, cut on a slant. "The Little Pasta Cookbook" published by Smithmark says that they are also known as "quills", and that the "rigate" refers to the ones with ridges. The tube noodles in general are cool because they are nice to chew, easy to stab with a fork, and baffling when you stop to think about how round noodles are made.
亞洲面條，比如中國面條種類就更多了。
Cellophane Noodles - Mung Bean Starch and Water
(Also called bean thread, bean vermicelli, or slippery noodles)綠豆面條
Egg Noodles - Egg, Wheat Flour, and Water雞蛋面
Rice Noodles - Rice Flour and Water米線
Rice Sticks - Thinner version of Rice Noodles米粉
Wheat Flour Noodles - Wheat Flour and Water小麥面條（最普通的面條）
另外速食麵條也可以算一種
比如Instant noodles ,還有桶面 pot noodles