介紹一道菜英語作文

❶ 用英語介紹一道菜。急急急!!

Pork and Vegetable Dumplings Mix some pork,leafy vegetables and salt.Then make small circles of dough. Put the meat,leafy vegetable and salt on the dough.Close the dough around the meat. Put the mpling into a wok with hot water. Now,it's time to eat.Enjoy your delicious mplings.
豬肉和蔬菜混合
，綠葉蔬菜和鹽.然後把面擀成小圓圈。放在
上.周圍的肉面團內，肉，多容葉蔬菜和鹽。放入鍋中用熱水的餃子。現在，是時候享受您的美味餃子。

❷ 一篇英語作文，怎樣做一道菜

Cabbage
1.Cabbage heart the root pares into a sharp form with the small Yin, on breaking two halfs cut into 7 Li rices long, the cabbage, ham of 0.6 Li rices breadth, the bamboo shoot cuts into a sparerib slice and each chestnut up slices 10, fill with water inside pot, put to cook the skin soft into the chestnut and take advantage o heat to peel off the chestnut skin.

2.Descend into the chestnut while going to the peanut oil into inside the pot, ascending fire to burn into 60% heat, cabbage, a little bit fry once, get to control clean oil.

3.Fry the pot set fire up, put is 30 grams into the lard, immediately next go into a cabbage, chestnut, ham slice, bamboo shoot slice, the salt monosodium glutamate refined sugar boils with the wildfires, use small fire Men again for 5 minutes, adjust starch to hang up Qian with water and light a scented ointment a pot then

❸ 英語作文：一道菜的做法

My favourite recipe: Lotus root stewed spare ribs
Lotus root stewed spare ribs is a nutritious soup, main ingredient is the lotus root and spare ribs, the main cooking process is to boil. Lotus root and ribs with meat and vegetables can balance nutrition, which can be consumed as a tonic soup.
Raw materials: Lotus root 200 g, spare ribs 300 g, 3 jujubes.
Spices: onion 10 g, ginger 10 g, salt 8 g, pepper 5 g, cooking wine 10 g, cooking oil 30 ml.
Proction steps:
Cut spare ribs into inch segment, and wash lotus root after using a knife scrape the surface of the bark.
Put oil into the pot till the fragrant smoke from onion and ginger.Then fry the spare ribs into the pot and stir it, and put the cooking wine into the pot after the spare ribs changes colour.
Take a pot, pour the fried spare ribs, fill water, then add the lotus root, dates, then add the lotus root block and jujube, after stirring to boil, switch to small simmer for one hour, and then add salt and pepper to taste.
It can help to clear heat, cool blood, nourish yin, and it is also rich in nutrition. So I like it very much.
我最愛的一道菜：蓮藕排骨湯
蓮藕排骨湯十分有營養，主料是蓮藕和排骨，主要製作方法是燉。蓮藕排骨肉類和蔬菜可以平衡營養，可以作為滋補湯食用。
原料：蓮藕200克，排骨300克，3顆棗。調料：蔥10克，姜10克，鹽8克，胡椒粉5克，料酒10克，烹調油30毫升。
製作步驟：
把排骨切成段塊，蓮藕洗凈後，用小刀颳去表面的皮。
2．鍋內放油，放入蔥，姜，直到聞到香味。然後將排骨略炒下放入鍋內，攪拌，並放入料酒，放入鍋中後，直至排骨顏色發生變化。
3．取一湯鍋，倒入炸好的排骨，加滿水，然後加入蓮藕，紅棗，然後添加藕塊和紅棗，攪拌，煮沸後，改用小火燉一小時，然後加入鹽和胡椒。

❹ 用英文介紹一道菜的做法（一兩百字）

"寫一封郵件為你的朋友介紹一道菜的做法".(這是我自己寫的,可能會有一點語法錯誤)

Dear Lily,
You know that I'm good at cooking, so I'll show you a recipe for your dinner party.
At first, you should clean some meat, then cut it into slices. Secondly, you should season the meat with salt and pepper. It needs some herbs too. As soon as you've fried the onions, you should add the meat. It's better to add the herbs after the meat has cooked a little, otherwise they will lose their flavor. When it's all in, you should add the garlic and some wine. Overall, an excellent dish! It's mouthwatering!
Best wishes for you,
Lovingly yours,
Yoyo

❺ 家鄉的一道菜英語作文

After the green pepper goes to the pencle and the seed cleans,cuts the scrap; The carrot goes to the skin,the cleaning,the slice; The onion cleaning,the garlic goes to the skin,even stage equipment.2nd,in the pot pours into 3 big spoons oils to burn the heat,puts in the fillet to fry to 7 minute is ripely abundant; In the pot -odd oil continues to burn the heat,explodes the fragrant onion and the garlic,puts in the green pepper,the carrot fries ripely,joins the ketchup 2 big spoons and has fried the fillet meat to fry to gets interested then.Characteristic:Color light yellow,The shape smooth is fullOutside the pine crisp crisp is fragrant,In soft tender is tasty.

❻ 用英語介紹你最喜歡的一道菜以及它的製作方法,60~80詞

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生薑)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put some oil and green onion on the fish after 10 minutes' steam. Remeber not to steam it for over 10 minutes.

❼ 用英語介紹一道菜的做法及翻譯

Fried egg
The use of materials: an egg, a little soy sauce
Practice: Break the egg and put into a bowl, and then heat the pan. Add oil to lay down the egg frying, it can be half-cooked, or cooked whole, or on both sides golden. Add some soy sauce in the egg or can sprinkle pepper,salt while fry it.

油煎荷包蛋
用料：雞蛋1粒，醬油少許
做法：將雞蛋打入碗中，燒熱鍋。放入油放下雞蛋煎，可以煎至半生熟，或全熟，或兩面金黃。放入些醬油在煎蛋時或可以灑些胡椒粉，細鹽。

❽ 用英語介紹我最喜歡的一道菜

My favorite dish is steaming fish. It is not difficult to make it. First you clean the fish and cut on its body, but don't cut it through. Next you place it in a plate and put some salt, soy sauce some jinger (生薑)on the fish and wait for about 5 minutes. Then you put the plate with the fish in a pot. Finally put so...

❾ 用英文介紹一道家常菜

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.

（麻婆豆腐，是四川省傳統名菜之一，屬於川菜。）

The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.

（主要原料為配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）

The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.

（麻來自花椒，辣來自辣椒。）

This dish highlights the "hot and spicy" features of sichuan cuisine.

（這道菜突出了川菜「麻辣」的特點。）

It has a unique taste and smooth taste.

（其口味獨特，口感順滑。）

Today, mapo doufu travels far and wide.

（如今，麻婆豆腐遠渡重洋。）

In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.

（在美國、加拿大、英國、法國、越南、新加坡、馬來西亞、日本、澳大利亞等國安家落戶。）

From a home - style dishes jumped onto the great hall, has become an international food.

（從一味家常小菜一躍而登上大雅之堂，成了國際名菜。）

(9)介紹一道菜英語作文擴展閱讀

麻婆豆腐歷史起源：麻婆豆腐始創於清朝同治元年（1862年），在成都萬福橋邊，有一家原名「陳興盛飯鋪」的店面。店主陳春富（陳森富）早歿，小飯店便由老闆娘經營，女老闆面上微麻，人稱"陳麻婆"。

當年的萬福橋是一道橫跨府河，常有苦力之人在此歇腳、打尖。光顧飯鋪的主要是挑油的腳夫。陳氏對烹制豆腐有一套獨特的烹飪技巧，烹制出的豆腐色香味俱全，不同凡響，深得人們喜愛，她創制的燒豆腐，則被稱為「陳麻婆豆腐」，其飲食小店後來也以「陳麻婆豆腐店」為名。

❿ 英語作文200詞介紹一道菜

Hi, everyone. Today I'd like to introce a dish that I really like. It's beaf steak. Let me tell you how to cook it. First, get the pieces of steak ready. Remember not to wash them with water. Put some salt on them. Then, heat the pan with big fire, and put in a little olive oil or any cooking oil. Wait till the oil gets hot, put in the steak, wait for half a minute and turn the steak upside down. When the both sides get brown, turn down the gas fire to medium. Fry for one minute or so, and take them out on a plate, put on some sauce or herbs, and you can enjoy the delicious fried beaf steak! I hope you like it.