英語作文綠色食品

㈠ 英語作文 5個綠色食品好處

首先,綠色食品不使用化肥、環境保護、生產過程中沒有有毒,更自然比普通食品更健康。
其次,它是使用干凈的水灌溉,不含其他有害物質。
第三,它是一個很好的生態環境,保持良好的健康,健康的隱形是一個重要的一步。
更重要的是,生產過程的製造、加工。綠色蔬菜是無害的,無污染的安全、優質、營養的水果和蔬菜
最後,我希望人們吃更綠色,更對綠色食品的認識
First of all, green food does not use chemical fertilizers, environmental protection, in the proction process without toxic, more natural than ordinary food more healthy.
Second, it is the use of clean water irrigation, does not contain other harmful substances.
Third, it is from an excellent ecological environment, maintain good health, is an important step towards healthy stealth.
What's more,proction proceres manufacturing, processing. Green vegetables are harmless, non-pollution safe, high-quality and nutritious fruits and vegetables
Finally, I hope that people eat more green, more understanding of green food
望採納，謝謝！

㈡ 英語作文:推薦綠色食品的海報

世界水資源的缺乏World Water Shortage
A new study warns that about thirty percent of the world's people may not have enough water by the year 2025.

一項新的研究結果提出警告：到2025年，世界上將有30%的人沒有足夠的水飲用。

A private American organization called Population Action International did the new study. It says more than three-hundred-thirty-five-million people lack enough water now. The people live in twenty-eight countries. Most of the countries are in Africa or the Middle East.

這項研究是由美國一家名叫「人口行動」的私立機構進行的。報告說現在世界上有三億三千五百萬人沒有足夠的水。這些人主要分布在非洲或中東的28個國家。

P-A-I researcher Robert Engelman says by the year 2025, about three-thousand-million people may lack water. At least 18 more countries are expected to have severe water problems. The demand for water keeps increasing. Yet the amount of water on Earth stays the same.

人口行動組織的研究人羅博特.安格曼說，到2025年大約三十億人缺水。至少還有其他18個國家將可能面臨同樣嚴重的水短缺問題。人類對水的需求不斷上升，但地球上水的還是保持不變。

Mr. Engelman says the population in countries that lack water is growing faster than in other parts of the world. He says population growth in these countries will continue to increase.

安格曼先生說，水短缺的國家的人口增長率要高於世界其他地區的人口增長率。他還說這些國家的人口出生率將持續增長。

The report says lack of water in the future may result in several problems. It may increase health problems. Lack of water often means drinking waters not safe. Mr. Engelman says there are problems all over the world because of diseases, such as cholera, which are carried in water. Lack of water may also result in more international conflict. Countries may have to compete for water in the future. Some countries now get sixty percent of their fresh water from other countries. This is true of Egypt, the Netherlands, Cambodia, Syria, Sudan, and Iraq. And the report says lack of water would affect the ability of developing to improve their economies. This is because new instries often need a large amount of water when they are beginning.

報告表明，在未來，水資源的缺乏可能會導致一些嚴重的後果。首先它可能會產生更多的健康問題。水資源的缺乏就意味著飲用水不再有保障。安格曼先生說，諸如霍亂等在水中傳播的疾病會使世界出現許多問題。水缺乏也會引起更多的國際紛爭。各國可能由於水而發動戰爭。現在有些國家，例如埃及，荷蘭，柬埔寨，敘利亞，蘇丹和伊拉克等，60%的純凈水是從國外進口的。報告認為水缺乏將影響發展國家發展經濟的能力。這是因為新工業在開始階段經常需要大量的水。

The Population Action International study gives several solutions to the water problem. One way, it says, is to find ways to use water for more than one purpose. Another way is to teach people to be careful not to waste water. A third way is to use less water of agriculture.

人口行動組織的研究報告為世界的水短缺問題提出了幾個解決的辦法。第一，找到多用途的用水方法。第二，教育人們不要浪費水資源。第三就是少用農業水。

The report also says long-term solutions to the water problem must include controls on population growth. It says countries cannot provide clean water unless they slow population growth by limiting the number of children people have.

報告同時表明，控制人口增長是長遠解決水缺乏問題不可缺少的措施之一。它說除非各國能通過限制生育來降低人口的增長，否則它們不可能提供干凈的水。

Global warming a bigger threat to poor全球變暖加劇貧窮 氣候變化急待控制

Global warming, modelled on computer here, kills more people than terrorism

Global warming threatens to reverse human progress, and make unachievable all UN targets to rece poverty(聯合國所有減少貧窮的目標), according to some of the world's leading international and development groups.

In a report published today, Oxfam, Greenpeace, Christian Aid, Friends of the Earth, WWF(英國牛津救濟委員會、「綠色和平」組織、基督徒互援會、「地球之友」組織、世界野生動物基金組織) and 15 other groups say rich governments must immediately address(致力於) climate change to avoid even "obscene levels(無法忍受的程度)" of worldwide poverty.

"Food proction, water supplies, public health and people's livelihoods are already being damaged and undermined," the report says. "There is no either/or approach possible(想找一個『非此即彼'的辦法是不可能的). The world must meet its commitments to achieve poverty rection and also tackle climate change. The two are inextricably linked(二者的聯系是難解難分的)."

The report, which draws on UN predictions of the effects of climate change in poor countries over the next 50 years, says poor countries will experience more flooding, declining food proction, more disease and the deterioration or extinction of entire ecosystems(整個生態系統的退化甚至消失) on which many of the world's poorest people depend.

"Climate change needs to be addressed now. The poor will bear the brunt of the impacts. The frontline experience of many of us working in international development indicates that communities are having to combat more extreme weather conditions."

Climate change will play havoc（大范圍的破壞；浩劫） with agriculture and water supplies and will increase diseases. "By 2025 the proportion of the world's population living in countries of significant water stress will almost double, to 6 billion people. Tropical and sub-tropical areas will be hardest hit - those countries already suffering from food insecurity(食品短缺)".

Poor communities mostly do not need hi-tech solutions, but would most benefit from ecation, research and being shown how to farm better. The report says unchecked global warming(尚未得到抑制的全球變暖), more than wars or political upheaval(政變), will displace millions of people and destabilise many countries.
雖然比較多，膽識對你還是有點幫助的，希望你能採納

㈢ 綠色食品的英文介紹

Green food
China's pollution-free safety, quality, nutrition procts collectively. Similar foods in other countries known as organic food and ecological food, natural food. May 1990, the Chinese Ministry of Agriculture official provided the names of green food, standards and logo. The standard requirements: ① proct or procts the origin of raw materials must meet the ecological environment of green food standards. ② crop cultivation, animal husbandry, aquaculture and food processing must comply with green food proction practices. ③ green food procts must meet the quality and hygiene standards. ④ proct labels must be consistent with China's Ministry of Agriculture's "green food logo design standards manual" in the relevant provisions. Green Food is a sign for the green circular logo, as the sun at the top, bottom and leaves for Beilei, signs for the protection of the implied meaning.

Concept
Green food is proced by a specific mode of proction, by country and the specialized agencies finds that permits the use of green food signs of pollution-free, pollution-free, safe, high quality, nutrition-food.

In many countries, green food and share many similar names and name, such as "eco-food", "food" and "blue angel food", "health food" and "Organic Agriculture food." As in the international community, for the protection of the environment and associated undertakings already accustomed to as a "green" message, therefore, in order to highlight such foods proced in a good ecological environment and strict processing proceres, in China, known as Unity "Green Food."
Green food means that the pollution-free under the conditions of cultivation, breeding, organic fertilizer material, not highly toxic, high pesticide resies in the standard environment, proction technology, proct processing under the health standards, the authority finds that the use of special logo and the security, High-quality, nutritional food category collectively.

Green food by the conditions:
1. Procts or sources of raw materials, procts must meet the ecological environment of green food quality standards;

2. Crop cultivation, animal husbandry, aquaculture and food processing must comply with green food proction practices;

3. Green food procts must meet the standards;

4. Proct packaging, storage and transportation of green food packaging must meet the storage standards.

Green food standards

Green food standards issued by the Ministry of Agriculture on the recommendation of the agriculture instry standards (NY / T), is the green food proction enterprises must comply with the implementation of standards.

Green Food Standards divided into two technical levels, AA grade green food standards and A-level green food standards.

Green food standards "from the land to the table," the entire process as the core concept of quality control, by the following four components:

Environmental standards for green food proction, "green food proction environment technical conditions" (NY / T 391)

Technical standards for green food proction

Green food proct standards

Green food packaging, storage transport standards

The emergence of Green Food
After the Second World War, Europe and the United States and Japan and other developed countries in the instrial modernization on the basis of modernization of agriculture has achieved. This respect greatly enriched the food supply in these countries, on the other hand there is also a serious problem, that is, with an endless stream of agricultural chemicals, a lot of input to the farmland, causing harmful chemicals in the soil and water biological In enrichment, and through the food chain to crops and livestock and poultry entering the body, leading to food contamination and ultimately harm human health. Thus, excessive reliance on chemical fertilizers and pesticides in agriculture (also called "oil agriculture"), the environment, resources and human health hazards, and that such hazards are hidden, cumulative and long-term characteristics.

1962, the U.S. President's Leiqieerka to East Lansing, Michigan City, to eradicate the beetle Elm hurt by the measures taken as an example, the disclosure of the pesticide DDT against other biological circumstances. DDT spraying the city with a large number of trees, leaves in autumn fall on the ground, worms eat the leaves, the earth Huichun know more after the birds eat worms, a week after the city's more to know almost all the dead birds. Ms. Card's "Silent Spring" wrote: "The world suffered extensive pollution Zhichong drugs, chemicals have penetrated for the survival of all living things in water, infiltrated into the soil and plants on the cloth into a harmful film… … Has on the human body have a serious hazard. Addition, the aftermath of the terrible scourge, may be a few years can not be found, and may even have an impact on the genetic, several generations are not aware of. "'s Card, no doubt the thesis Sounded the alarm to the whole world.

In the early 1970s, the United States expanded to Europe and Japan to limit excessive chemical substances in order to protect the ecological environment and improve the food security of the "organic agriculture" affected the thinking of many countries. Some countries have begun to adopt economic measures and legal means to encourage and support national development and pollution-free food proction. Since 1992 the United Nations, held in Rio de Janeiro Conference on Environment and Development, many countries proceed from agriculture, and actively explore the model of sustainable agricultural development in order to rece the oil resources of agriculture to the environment and the serious pressure. Europe, the United States, Japan and Australia and other developed countries and some developing countries have accelerated the study of ecological agriculture. In this international context, China decided to develop non-polluting, safe, high-quality nutritious foods, and will they be known as the "green food."

Green Food grading standards
Green food in the approval process in the declaration of distinction between Class A and AA grade green approval.

AA grade green approval means the ecological environment quality to the required standard of origin, proction process of non-use of any harmful chemical substances, according to a specific proction practices proction, processing, packaging and proct quality through testing, inspection to meet specific standards and The specialized agencies found that the license approval AA grade green logo procts.
AA grade green food in the proction process does not use any harmful chemical synthetic material.

A-level green food means the quality of the ecological environment in line with the provisions of origin, the proction process to allow limited use of synthetic chemical substances defined by a specific proction practices proction, processing, packaging and proct quality through testing, check with specific signs and The specialized agency finds that the permission to use the A-level signs of green food procts. A level of green food in the proction process to allow limited use of the limited material and chemical synthesis.

Green food procts packaging, decorating, the value of green food packaging labels, decorations should follow the "green food logo design standards manual", received the green signs ownership units, signs should be used for green food procts both within and outside of the packaging. "Manual" to sign the standard green food graphics, standard fonts, graphics and fonts of norms, standards-color, advertising and terminology used in food packaging serialization of the standard graphics, numbering plan made stringent requirements, and cited the examples of applications.

How to identify where consumers of green food green food procts must be packaged (1], "one of the four-level green food", that is, sign graphics, "green food" literature, reference and security labels. (2] AA grade Green Food Logo color is white and marked with green standards for fonts, and the A-level green food base for the green signs marked with the standard font is white. (3] "Proct Code" after or are being written on the bottom "by the China Green Food Green Food Development Center permission to use signs "for its English standards for the" Certified Chinese Creen Food Proct ". (4] green food packaging labels should be in line with the state," GM food labelling standards "GB7718-94. Standards in food labelling requirements must be Marking the following areas: food name list of ingredients; fine solids content and content procers, who sell the name and address; date marks (proction date, shelf life and storage guidelines]; quality (Quality Rating] ; Proct standards; special tagging content.

Logo is a green food by the China Green Food Development Center in State Administration for Instry and Commerce Trademark Office officially registered the quality certification marks.

Green Food signs three-part composition, that is, at the top of the sun, the bottom of the blade and center Beilei. Logo for the radio is aimed to protect. The graphics painted a beautiful sun shining under the harmonious life, to tell people from the green food is pure, good ecological environment pollution-free food safety, people can bring about vigorous vitality. Green Food signs also remind people to protect the environment, by improving the relationship between people and the environment, create a new harmony of nature.

Green food as a symbol of a particular proct quality certification mark, the exclusive right to use its trademark by the "People's Republic of China Trademark Law" to protect.

㈣ 急求，有關於綠色食品(greed food)的英語作文

We eat food every day but few of us ever take a second to think about what kind of food we are eating. What a surprise it would be if we know that many of the foods we eat are harmful to our health. Based on this, we should eat green food rather than those potentially contaminable ones.

</SPAN>Green food is a new notion brought about by biologists only recently. It is called green not only because of our association of nature with the color green but also the naturalness of the food. The naturalness of the food lies in that it is not processed chemically and it does not contain anything that is artificially added to it. Technically speaking, green food is a kind of food that is not subject to chemical processing and is genetically pure.

</SPAN>There are three reasons for using green food. One, green food is good for health and safe to eat. The use of green food will keep mankind from chemical poisoning. Two, green food is less costly. Green food comes from nature and there is no need for processing; therefore, it is cheaper than chemically processed foods. Three, green food is more nutritious. Nutrition is mostly lost ring the processing. No doubt naturally grown food provides the best nutrition.

</SPAN>In order to promote green food, the foremost thing we should do is to tell the public the good of using it and encourage consumers to choose natural food rather than those beautiful looking foods.

㈤ "綠色食品"用英文怎樣寫

Green food.綠色食品
Green food in China is a total of non-pollution safety, high-quality nutritional food
綠色食品在中國是對具有無污染的安全、優質、專營養類食品的總稱。屬

㈥ 關於綠色食品好處的英語作文

First of all, green food does not use chemical fertilizers, environmental protection, in the proction process without toxic, more natural than ordinary food more healthy.

Second, it is the use of clean water irrigation, does not contain other harmful substances.

Third, it is from an excellent ecological environment, maintain good health, is an important step towards healthy stealth.

Finally, I hope that people eat more green, more understanding of green food

㈦ 關於綠色食品的英語作文

綠色食品應該就是健康食品吧 對人體無副作用 無污染的原材料和生態環境下生長出來的