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火鍋的介紹英語作文

發布時間: 2021-03-04 16:57:40

❶ 介紹烏拉火鍋的英語作文

"知了,知了.蟬在枝頭興奮地叫著,好象要跟剛剛出世的青蛙寶寶--蝌蚪一起唱歌似的,但小蝌蚪卻不能回應它,因為小蝌蚪正急得滿頭大汗要找媽媽呢!而蟬卻不能幫助小蝌蚪,它還要向世人展示它那美麗的歌喉.最終,小蝌蚪找到了媽媽,同時,也被讓媽媽流連忘返的地方迷住了--清澈見底的小河上,漂浮著一朵朵猶如粉衣青春少女的荷花,在微風的吹拂下翩翩起舞.她們在綠綠的,圓圓的並鑲嵌著晶瑩剔透的珍珠似的大圓擺裙的襯托下顯得更加美麗動人!
"沙沙沙,沙沙沙……."銀杏樹的葉子就像一把金黃的小扇子,扇走了夏天的炎熱,帶來了秋天的涼爽.而伴隨"沙沙"聲的還有隱居在樹下的三位歌唱家--蟋蟀、蟈蟈和油葫蘆,一聲聲、一陣陣,一大片,遠遠近近,組成一部宏大的自然交響樂.使得人們好不自在.
"嗚~"隨著呼嘯的北風,紛紛揚揚,一場瑞雪悄然已至,清晨,遍地潔白,千樹萬樹開滿了梨花.筆直的水泥路上已經蓋上了一條長長的白地毯,一直伸向遠方、遠方,再雪天相接的地方,那麽的純潔,那麽的晶瑩,真叫人不忍心把腳踩上去,免得弄壞了這條罕見的,大自然給與我們的銀白色地毯.孩子們也嘻嘻哈哈的在這天然的地毯上嬉戲、游戲,打雪仗、滑雪,再公園里的冰面上滑冰車……看--在那邊有一群可愛的孩子,在一望無際的雪地里追逐著,呀!有一個小孩兒摔倒了,不怕,因為這條銀色的地毯是柔軟的,孩子順勢在柔軟的雪地上打了個滾兒,一骨碌兒站了起來,孩子樂了,逗得大人們也哈哈大笑,因為孩子已經成了真正的"雪人".我看著他們是那麼的自由,那麼的歡快!使我也想加入他們的游戲.
我愛大自然,愛他的春光明媚,愛它的蟬聲陣陣,愛他的麥浪滾滾,愛他的銀裝素裹……它就像四副流動的圖畫,在我們面前徐徐鋪開,緩緩綻放光彩!我愛大自然!

❷ 英語作文火鍋

Do you know what dish is the most popular in the cold winter in China? I know it』s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. It』s a good way to relax.
在我國,你知道冬天什麼食物最受歡迎嗎?我知道是火鍋。火鍋是我國的民間美食,不管是北方還是南方,人們都愛吃火鍋,而每個地方的火鍋也有自身的地域特點。比如,四川火鍋是辣的而廣東的火鍋則以味道鮮美著稱。通常來說,吃火鍋時,會在桌子的中間放一個金屬鍋,當鍋里的湯料沸騰時,就可以把菜放到火鍋里了。牛肉、羊肉、魚和蔬菜都是火鍋的主要食材。火鍋在冬天大受歡迎是因為它能一直保持熱度,並且吃火鍋的氣氛很熱烈,親人朋友團座一桌,享受大餐,這是一種很放鬆的就餐方式。

❸ 介紹火鍋的英語短文

It"s a delicious food and I'm convinced that it will be more and more popular among the yougth

❹ 介紹火鍋的英文作文

Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd procts and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and ck's kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce

❺ 火鍋用英文怎麼介紹

火鍋 Hot pot

附錄:《中文小吃的英文表達》

燒餅 Clay oven rolls
油條 Fried bread stick
水餃 Boiled mplings
饅頭 Steamed buns
飯團 Rice and vegetable roll
皮蛋 PRESERVED EGG(100-year egg)
咸鴨蛋 Salted ck egg
豆漿 Soybean milk

稀飯 Rice porridge
白飯 Plain white rice
糯米飯 Glutinous rice
蛋炒飯 Fried rice with egg

刀削麵 Sliced noodles
麻辣面 Spicy hot noodles
烏龍面 Seafood noodles
板條 Flat noodles
榨菜肉絲面 Pork , pickled mustard green noodles
米粉 Rice noodles

紫菜湯 Seaweed soup
牡蠣湯 Oyster soup
蛋花湯 Egg & vegetable soup
魚丸湯 Fish ball soup

臭豆腐 Stinky tofu (Smelly tofu)
油豆腐 Oily bean curd
蝦球 Shrimp balls
春卷 Spring rolls OR Egg rolls
蛋卷 Chicken rolls
肉丸 Rice-meat mplings

火鍋 Hot pot
雲吞 Wanton
鍋貼 Pan-fried Dumplings
炒麵 Chowmein
叉燒 Chinese BBQ pork
水餃 Boiled mplings
蒸餃 Steamed mplings

❻ 介紹重慶火鍋的英語作文 80到120字之間

Chongqing Hot Pot:
Hot pot - is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. People gather around a small pot boiled with charcoal, electric or gas filled with flavorful and nutritious soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd procts and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.g., pig's brain and ck's kidney.

Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.

❼ 關於介紹火鍋的英語資料~

hot pot火鍋-參考:

In the winter season, when chilly temperatures and frigid winds prevail over the land, people like to eat food that instantly warms their bodies and lifts their spirits. For that, the hot pot is a delicious and hearty choice. Families or groups of friends sit around a table and eat from a steaming pot in the middle, cooking and drinking and chatting. Eating hot pot is not a passive activity: diners must select morsels of prepared raw food from plates scattered around the table, place them in the pot, wait for them to cook, fish them out of the soup, dip them in the preferred sauce, and then eat them hot, fresh, and tender. They can also ladle up the broth from the pot and drink it.

火鍋(Delicious Hot Pot (Fire Pot / Chafing-dish)裡面有英文名:
http://www.pilotex.com.tw/menu/2005_menu_04_new/k_2005_04_page12.htm

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