法國餐桌禮儀英語作文

㈠ 法國餐桌禮儀對話 英文

法國的餐桌禮儀
◆ 選用酒杯

如果你面前放著4個杯子，不要隨便拿起哪個就用。要知道其中的區分。大杯用於盛水，人們不用它來乾杯。因此，乾杯時不能舉這個大杯，中杯用於盛紅葡萄酒，小杯用於盛白葡萄酒，細長杯子用來盛香檳酒。

◆ 飲酒、水、飲料禮儀

在飲用杯中物時，應先將口中咀嚼物咽下，然後將刀、叉在盤中放成八字形或交叉，再用餐巾紙將嘴唇擦拭乾凈，然後再喝酒、水等。

在喝酒、水等時，中國人習慣舉杯仰頭痛飲，一口喝光，而在西方這卻恰恰是應避免的；最文明的方式在西方是頭保持平直、一口口啜飲，喝到底時，杯中總還是留一點酒。

在喝飲料、湯、酒、水等時，不要用嘴唇吸出聲音來，而應一口一口的輕輕喝。

在祝酒時，總是由主人或是地位、身分最高者倡議。

在握杯時，應一手抓滿杯子，不要在擎杯時翹起小指或其他手指。

◆ 使用刀叉

如在用餐時要放下刀叉，應將其放在盤子兩邊，刀與叉子頭向內。

如用完了餐（即使盤中仍有剩餘食物），應把刀叉平行斜放入盤中，叉齒朝下。叉離自己近、刀離自己遠。

在將盤中食物推到叉上去時，應使用麵包，而不要用刀去推。

不要始終拿著刀，也不要刀朝上。而要在切好食物後，便放下刀，讓刀放在盤子平行的右側，然後使用叉吃。

注意，如果不知該怎麼正確使用刀叉時，就看別人如何做，依樣畫葫蘆。

在有許多刀叉排列在桌上時，使用規則也是每次使用最外側的刀與叉。

在使用刀時，應刀刃向下、食指按在刀脊上切割。

◆ 食用麵包

將麵包放在自己左側小盤中。在食用麵包時，是不用刀去切割麵包的，而是用手撕下一塊一塊麵包，然後再放入嘴中。因此，人們也不用嘴去直接咬麵包，除非是三明治。

如果要將黃油塗上麵包，應是用手一塊塊撕下麵包，然後一小塊一小塊塗上黃油。不要一下子將整個麵包塗滿。當然在早餐時，可以在一長條半片棍子麵包上塗上黃油、果醬。但在正餐中就不能這樣了。

◆ 其他種種禮儀

除了用手撕麵包吃外，其他食物都用刀、叉或湯匙來吃。
食用生菜不用刀去切割，只用叉的邊緣去切割。

盤中最好不要留下剩餘食品。當然也不用「涮」得很乾凈。

使用餐巾時，應將其平攤在膝蓋上。用完餐後略一疊就留在桌旁好了。不能將其完全疊好，也不能將其揉成一團扔在桌上。

在西餐桌上很少用牙簽，因此最好不用。

萬一打翻酒杯等，不用大驚小怪，只說一聲道歉便可。到用餐結束後再道歉一聲更好。

如要吐出嘴中硬核、魚刺等，不要直接吐在手上，而要用叉接好去放在盤子邊緣。

吃東西時，用叉將食物取起放入口中，而不要低頭用嘴去接近食物。

對話的話, 你可能要自己設計吧~ 甚少把中文寫出來, 再看看是否有人可以幫你翻譯成英文~

㈡ 急求法國，韓國餐桌禮儀，要英文的。

先來法式的禮節（中英文）
1.開始用餐時將餐布對折，放在腿上，這樣當需要時，可以拿起餐布的一角輕輕擦拭你的嘴巴，然後再放回到腿上。
記住哦，餐巾不用來擦鼻涕，也不用來擦刀叉。
2.法國餐廳的侍者絕對會將你的動作視為信號，所以要注意給出正確的信號喲。當你只是想暫時離開時，把餐布放在你的座位上。
3.在還沒有完全用完一道菜只是暫時停下時，應該像一個八字一樣將你的刀叉放在盤上。
4.當你完全吃完一道菜，暗示侍者可以收走這個盤子時，你應該將兩個刀叉平行擺放在盤子右側。
5.當表示用餐結束時，你可以把餐布放在桌上。
6. 如果這頓飯你是接到法國朋友的邀請去他家做客時，你可以帶一小捧鮮花，一個你和媽媽親手烹制的蛋糕，或是一瓶紅酒都是你去法國人家做客時最好的禮物
1.Napkin is not used to wipe off your snot or clean the fork.Fold your napkin in half and put it on your legs so that you can use it to wipe your mouth when needed.
2.If you only want a temporay leave, put the napkin on your seat.
3.If the food is unfinished and you just want a pause,put the table knife and fork on the plate, forming them like the Chinese character "Ba".
4.If the food is finished in the plate,you can put the knife and fork paralleled right beside the plate,implying the waiter to clear it away.
5.If the dinner is over,put the napkin on the table.
6.If you are invited as guest for a dinner in a French friend's home,you'd better bring him small gifts such as a small handful of flowers , a home-made muffin by your mother or a bottle of grape wine.

再來韓式的：
1.切忌與長輩吃飯時先動筷子
2.不可以用筷子對別人指指點點，
3.用餐完畢後將筷子整齊放在餐桌的桌面上。
4.吃飯時，不宜高談闊論。
5.吃東西時，嘴裡響聲太大，也是非常丟人的。
6.在韓國人的家裡宴請時，賓主一般都是圍坐在一張矮腿方桌周圍。盤腿席地而坐。在這種情況下，切勿用手摸腳，伸直雙腿，或是雙腿叉開，都是不允許的
Table Manners in S.Korea
1.Do not touch the chopsticks until the elderly begin to eat.
2.While on the table,do not point at others with chopsticks.
3.Make sure the chopsticks are neatly placed on the table when dinner is over.
4.Incessant talks are not suitable on Korean tables.
5.It is also a shamful behavior to make too loud noises while eating.
6.When a dinner is housed at home, both the host and the guests are sitting cross-legged around a shot-legged table,in such circumstances,never touch your feet with hands,strech out your legs,or splay apart your legs.

㈢ 法國餐桌禮儀,英文的

Table manners France bogey seven

Many people eat at Western, will worry "impolite." In fact, the so-called table manners is to enable the meal to meal without hindrance and destruction, and the smooth flow of useful code of conct. Bear in mind that "neat, clean and quiet," the three principles and to be no disadvantage.
Agreed to invite the other side of the post-interim, if something happens to be late or canceled appointments, to provide advance notice to the other side. Later to attend the meeting when it is acceptable, but more than 15 minutes to the other side will not dating importance of the bad impression. In order to select their own when they want to eat food all over the menu to see if there is no idea, can you please recommend a restaurant waiter for signs of food, but to give clear that if the want to eat seafood, do not eat red Such as meat, bear in mind that everything is indecisive, apart from saying "Yes, but (not worth)" will only add to the guests the same trouble. To eat a lot of attention to details, but the fact is most of the day-to-day rituals, as long as remain calm and not big move, no sound or hinder other people's meals if already qualified.

1, the most basic principles of the tableware used by outside to inside, the completion of a post-serve dishes close to the tableware, as necessary, or will make up another knife and fork.

2, when the Meat (such as steak) should start cutting corners, finished a further cut off a piece. Do not eat or encountered some of the side dishes, it just moved to the side dish.

3, if there is something to spit out his mouth, lips Di should take a fork or your fingers out, and then moved to the edge of the plate. The whole process should not be cited as much as possible to pay attention to other people, after the meal can be naturally.

4, encountered a class of beans or rice for garnish, you can fork left hand of horizontal ones on the disc, up a sharp fork, knife and then to the rice or beans into fork Qingbo that we can. For seasoning, but also not be able to obtain hand, may require you to the other side, do not go to stand up and take down.

5, to clean hands after eating Mozui avoid rubbing vigorously with napkins, napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.

6, even if the stool more comfortable sitting should maintain integrity and not to rely on back above. Eating when the body can be a little forward on, the arms should be close to the body so as not to hit next door.

7, each finished Diecai, such as knife and fork to release four sides, or to fight cross-leave around, very ugly. The right way is to discharge the plate and knife and fork, the fork up teeth.

法國餐桌禮儀七忌

不少人在吃西餐時，都會擔心「失禮」。其實，所謂餐桌禮儀是為了讓餐膳可以不受阻礙和破壞，而得以順利流暢地進行的實用守則。謹記「整齊、清潔和保持安靜」三項原則便可無往而不利。
答應對方的邀請後如果臨時有事要遲到甚至取消約會，必須事先通知對方。赴會時稍遲是可以接受的，但若超過15分鍾便會給對方不重視約會的壞印象。在點菜時自己應選定想吃的食物，如果看遍菜牌也沒有頭緒的話，可請侍應為你推薦餐廳的招牌菜，但要給明確的表示，如想吃海鮮、不吃紅肉等，切記事事拿不定主意，只懂說「是但(隨便也罷)」的人只會為同台客人添加麻煩。用餐要注意的細節甚多，但其實大部分也是日常的禮儀，只要保持冷靜，不做大動作，不出聲響或阻礙別人用餐的話已算合格。

1、使用餐具最基本的原則是由外至內，完成一道菜後侍奉收去該份餐具，按需要或會補上另一套刀叉。

2、吃肉類時(如牛扒)應從角落開始切，吃完一塊再切下一塊。遇到不吃的部分或配菜，只需將它移到碟邊。

3、如嘴裡有東西要吐出來，應將叉子遞到嘴邊接出，或以手指取出，再移到碟子邊沿。整個過程要盡量不要引別人注意，之後自然地用餐便可。

4、遇到豆類或飯一類的配菜，可以左手握叉平放碟上，叉尖向上，再以刀子將豆類或飯輕撥到叉子上便可。若需要調味料但伸手又取不到，可要求對方遞給你，千萬不要站起來俯前去取。

5、吃完抹手抹嘴切忌用餐巾大力擦，注意儀態用餐巾的一角輕輕印去嘴上或手指上的油漬便可。

6、就算凳子多舒服，坐姿都應該保持正直，不要靠在椅背上面。進食時身體可略向前靠，兩臂應緊貼身體，以免撞到隔壁。

7、吃完每碟菜之後，如將刀叉四邊放，又或者打交叉亂放，非常難看。正確方法是將刀叉並排放在碟上，叉齒朝上。

㈣ 英語作文帶翻譯外國餐桌禮儀60詞i

你好，朋友！
Seated posture, foot in my seat, can not arbitrary straight, elbows should not rely on table edge, or hand on the back of a chair next to him. Table must be gentle, quiet and calm, can not be impatient. On the table can be selfish, but also to care for others, especially on both sides of the greeting of the ladies. The mouth of food, should avoid to speak.

希望能幫到回您！答

㈤ 關於餐桌禮儀的英語作文帶翻譯

Chinese table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國人的完整生活秩序中佔有一個非常重要的地位,他們認為,用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經驗.為此,掌握某些中式餐飲規則的知識便顯得特別重要了,無論你是主人,抑或只是一位客人,都必須掌握一些規則.
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎.因為可以坐更多人,而且大家可以面對面坐,一家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認.客人應該等候主人邀請才可坐下.主人必須注意不可叫客人坐在*近上菜的座位.此為一大忌.必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等.一旦大家就位,主人家便可以做開場白了.進餐期間,主人必須承擔一個主動積極的角色———敦促客人盡情吃喝是完全合理的.
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates.
●一張典型中式餐桌看上去相當空,在西方人眼中尤甚.每張座位前可見放在盤上的一隻碗；右面是一組筷子與湯匙,分別放在各自的座上.在正式場合上,會出現餐巾,主要放在膝上.
在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜.令人驚訝的是,米飯不是與菜式同上,不過可以選擇同吃.由於菜式各有特色,應該個別品嘗,而且一次只從碗中吃一種,不是混合品嘗.不可用盤子吃,只能用碗.骨頭和殼類放在個別盤中.不幹凈的盤子必須經常用清潔盤子替換.
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外,席上一切食物都用筷子.可能會提供刀*,但身為中國人,最好用筷子.筷子是進餐的工具,因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法,更不可以用筷子向人指指點點或打手勢示意.當然,絕對不可吸吮筷子或把筷子插在米飯中,這是大忌———這正好像葬禮上的香燭,被認為是不吉利的.再有,不可用筷子在一碟菜里不停翻動,應該先用眼睛看準你想取的食物.當你用筷了去取一塊食物時,盡量避免碰到其他食物.可能的話,用旁邊的公筷和湯匙.吃完飯或取完食物後,將筷子放回筷子座.
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐飲如果沒有茶便稱不上正式了.為此,盡可能貯存不同品種的茶是明智的做法,確保最精明的品味也照顧到.有關茶的問題,應該注意幾件關鍵的事.座位最近茶壺的人應該負責為其他人和自己斟茶———斟茶的次序按照年歲,由最長者至最年青者,最後為自己斟.當人家為你斟茶時,禮節上應該用手指輕敲桌子,這樣做是對斟茶者表示感謝和敬意.

㈥ 有關西方餐桌禮儀的英語短文

in a western restaurant, the most important thing is the manners.first, the knives and forks.if you are right handed, then you need to hold the fork in your left hand, and the knife in your right hand.if you are left handed, then you hold them the oposite way. do not eat a lot at the same time, you have to eat a little bit at a time.next, eating.when you are eating, do not open your mouth.it is impolite.when you are drinking soup, dont make noises.then, finishing.when you are finished eating,wipe your mouth with the tissue.finally,if you need to excuse,put your knives and forks on each side.if you put them on the plate,then the waiter will think that you are finished.我以前有待在英國過，對餐廳禮儀是再熟悉不過了，O(∩_∩)O~

㈦ 關於餐桌禮儀的英語作文

table manners
Table manners in Chinese life and order in the full possession of a very important position, they believe, eating is not only way to meet their basic physiological needs method -- is also of paramount importance social experience. To this end, grasp the knowledge of the rules in some Chinese restaurants have become particularly important, whether you are a master, or merely a guest, must have some rules.
餐桌禮儀在中國人的完整生活秩序中佔有一個非常重要的地位,他們認為,用餐不單是滿足基本生理需要的方法———也是頭等重要的社交經驗.為此,掌握某些中式餐飲規則的知識便顯得特別重要了,無論你是主人,抑或只是一位客人,都必須掌握一些規則.
The round table is popular. Because they can sit more people, and we can sit face to face, the head of the family identity and not long shaped the West on the table very clearly through his seat and identification. Guests should be invited to sit down and wait for the owner. The owner must be careful not to call the guests sitting in a seat near the table. This is a taboo.Will have to wait until all the people here can only be the beginning of any form of dining activities -- even if they have to wait for being late. Once you master home place, can do the prologue. During the meal, the owner must assume a proactive role -- urging guests enjoy eating and drinking is entirely reasonable.
●圓形餐桌頗受歡迎.因為可以坐更多人,而且大家可以面對面坐,一家之主的身份並不像西方長形餐桌上很清楚地通過他的座位而辨認.客人應該等候主人邀請才可坐下.主人必須注意不可叫客人坐在*近上菜的座位.此為一大忌.必須等到所有人到齊才可以開始任何形式的進餐活動———即使有人遲到也要等.一旦大家就位,主人家便可以做開場白了.進餐期間,主人必須承擔一個主動積極的角色———敦促客人盡情吃喝是完全合理的.
In a typical Chinese-style table looks quite empty, in the eyes of Westerners, especially. Each seat can be seen on the front wheel on a bowl; right is a set of chopsticks and spoons, were placed in their own seat. In formal occasions, there will be napkins, mainly on the lap. In a formal banquet, the dishes of eating like a slide show, each time a dish. Surprisingly, rice, not with the dishes ibid, but you can choose to eat the same. As the dishes have their special characteristics, it should be for indivial taste, but once only from a bowl to eat, not mixed taste. Plate is not available to eat, can only bowl. Bones and shells on the indivial disk. Not clean the dishes must always be replaced with clean plates.
●一張典型中式餐桌看上去相當空,在西方人眼中尤甚.每張座位前可見放在盤上的一隻碗；右面是一組筷子與湯匙,分別放在各自的座上.在正式場合上,會出現餐巾,主要放在膝上.
在正式宴席上,菜式的吃法很像放映的幻燈片,每一次一道菜.令人驚訝的是,米飯不是與菜式同上,不過可以選擇同吃.由於菜式各有特色,應該個別品嘗,而且一次只從碗中吃一種,不是混合品嘗.不可用盤子吃,只能用碗.骨頭和殼類放在個別盤中.不幹凈的盤子必須經常用清潔盤子替換.
in addition to Tom, the gallery of all the food with chopsticks. May provide a knife and fork, but as the Chinese people, it is best to use chopsticks. Chopsticks are eating a tool, so do not play with the chopsticks -- take them when the drumstick is a very rude way, but can not use chopsticks pointing to the person or motioned. Of course, absolutely can not suck or to chopsticks chopsticks inserted in rice, it is Taboo -- this is like the funeral of incense, is considered unlucky. Again, can not use chopsticks in a non-stop flipping Diecai years, should be the first sights with your eyes you want to get food. When you use chopsticks to pick up one of the food, try to avoid the encounter other food. If possible, use public chopsticks and spoons beside. After dinner or take the food after the end, will chopsticks chopsticks back seat.
●除了湯之外,席上一切食物都用筷子.可能會提供刀*,但身為中國人,最好用筷子.筷子是進餐的工具,因此千萬不可玩弄筷子———把它們當鼓槌是非常失禮的做法,更不可以用筷子向人指指點點或打手勢示意.當然,絕對不可吸吮筷子或把筷子插在米飯中,這是大忌———這正好像葬禮上的香燭,被認為是不吉利的.再有,不可用筷子在一碟菜里不停翻動,應該先用眼睛看準你想取的食物.當你用筷了去取一塊食物時,盡量避免碰到其他食物.可能的話,用旁邊的公筷和湯匙.吃完飯或取完食物後,將筷子放回筷子座.
A seat Chinese restaurant without a formal tea and can not claim. Therefore, as far as possible, the storage of different varieties of tea is a sensible approach, to ensure the most sophisticated taste is also taken into account. Issues relating to tea, should pay attention to a few key things. Seats recently teapot people should be responsible for others and themselves --- --, pour the order in accordance with age, from longest to most young persons, the final pour myself. When the people you pour, the protocol should be used finger tapping on the table, this is done to pour expressed gratitude and respect.
●一席中式餐飲如果沒有茶便稱不上正式了.為此,盡可能貯存不同品種的茶是明智的做法,確保最精明的品味也照顧到.有關茶的問題,應該注意幾件關鍵的事.座位最近茶壺的人應該負責為其他人和自己斟茶———斟茶的次序按照年歲,由最長者至最年青者,最後為自己斟.當人家為你斟茶時,禮節上應該用手指輕敲桌子,這樣做是對斟茶者表示感謝和敬意.

㈧ 英語作文 各國餐桌禮儀

Dining etiquette in Germany
It is good etiquette to remain standing until shown where to sit.
Table manners are continental - fork in left hand and knife in right.
Do not begin eating until the host signals to do so.
It is bad etiquette to rest elbows on the table.
Try and cut food with the fork as it compliments the cook by showing it is tender.
Everything should be eaten on the plate.
Indicate you have finished by lying the fork and knife parallel across the right hand side of the plate.

Dining etiquette in Japan
An honoured guest sits at the centre of the table furthest from the door and begins eating first.
Learn to use chopsticks - never point them, never pierce food with them, rest them on the chopstick rest when breaking for drink or chat.
It is good etiquette to try a bit of everything.
Conversation is subed.

Dining etiquette in Turkey
Meals are a social affair. Conversations are animate and loud.
The head of the family or honoured guest is served first.
It is good etiquette to insist the most senior is served first instead of you.
Asking for more food is a compliment.
If taken to a restaurant, Turkish dining etiquette has strict rules that the one who extended the invitation must pay.

Dining etiquette in the USA
The fork is held in the right hand and is used for eating.
To use the knife, the fork is switched to the left hand. To continue eating, the fork is switched back to the right hand.
If you are more comfortable eating in the Continental manner it will not offend anyone.
Foods or drinks can be refused without causing offense.
Many foods are eaten by hand.

Dining etiquette in the Middle East
Guests are honoured with prime choice of meats - head, eyes, etc.
Eaten with right hand only.
Meat is torn by holding down the piece against the dish and ripping off a desired amount with forefinger and thumb pressed together
Rice is scooped up.
Do not be afraid of making a mess.
If you are finished leave food on your plate otherwise it will be filled immediately.
It is proper etiquette to compliment the host on the food and his hospitality.

㈨ 關於法國的餐桌禮儀的英語作文《假如我是法國人》

Table manners France bogey seven
Many people eat at Western,will worry "impolite." In fact,the so-called table manners is to enable the meal to meal without hindrance and destruction,and the smooth flow of useful code of conct.Bear in mind that "neat,clean and quiet," the three principles and to be no disadvantage.
Agreed to invite the other side of the post-interim,if something happens to be late or canceled appointments,to provide advance notice to the other side.Later to attend the meeting when it is acceptable,but more than 15 minutes to the other side will not dating importance of the bad impression.In order to select their own when they want to eat food all over the menu to see if there is no idea,can you please recommend a restaurant waiter for signs of food,but to give clear that if the want to eat seafood,do not eat red Such as meat,bear in mind that everything is indecisive,apart from saying "Yes,but (not worth)" will only add to the guests the same trouble.To eat a lot of attention to details,but the fact is most of the day-to-day rituals,as long as remain calm and not big move,no sound or hinder other people's meals if already qualified.
1,the most basic principles of the tableware used by outside to inside,the completion of a post-serve dishes close to the tableware,as necessary,or will make up another knife and fork.
2,when the Meat (such as steak) should start cutting corners,finished a further cut off a piece.Do not eat or encountered some of the side dishes,it just moved to the side dish.
3,if there is something to spit out his mouth,lips Di should take a fork or your fingers out,and then moved to the edge of the plate.The whole process should not be cited as much as possible to pay attention to other people,after the meal can be naturally.
4,encountered a class of beans or rice for garnish,you can fork left hand of horizontal ones on the disc,up a sharp fork,knife and then to the rice or beans into fork Qingbo that we can.For seasoning,but also not be able to obtain hand,may require you to the other side,do not go to stand up and take down.
5,to clean hands after eating Mozui avoid rubbing vigorously with napkins,napkin with attention to the deportment of the iceberg and India to gently on the lips or fingers can be greasy.
6,even if the stool more comfortable sitting should maintain integrity and not to rely on back above.Eating when the body can be a little forward on,the arms should be close to the body so as not to hit next door.
7,each finished Diecai,such as knife and fork to release four sides,or to fight cross-leave around,very ugly.The right way is to discharge the plate and knife and fork,the fork up teeth.
法國餐桌禮儀七忌
不少人在吃西餐時,都會擔心「失禮」.其實,所謂餐桌禮儀是為了讓餐膳可以不受阻礙和破壞,而得以順利流暢地進行的實用守則.謹記「整齊、清潔和保持安靜」三項原則便可無往而不利.
答應對方的邀請後如果臨時有事要遲到甚至取消約會,必須事先通知對方.赴會時稍遲是可以接受的,但若超過15分鍾便會給對方不重視約會的壞印象.在點菜時自己應選定想吃的食物,如果看遍菜牌也沒有頭緒的話,可請侍應為你推薦餐廳的招牌菜,但要給明確的表示,如想吃海鮮、不吃紅肉等,切記事事拿不定主意,只懂說「是但(隨便也罷)」的人只會為同台客人添加麻煩.用餐要注意的細節甚多,但其實大部分也是日常的禮儀,只要保持冷靜,不做大動作,不出聲響或阻礙別人用餐的話已算合格.
1、使用餐具最基本的原則是由外至內,完成一道菜後侍奉收去該份餐具,按需要或會補上另一套刀叉.
2、吃肉類時(如牛扒)應從角落開始切,吃完一塊再切下一塊.遇到不吃的部分或配菜,只需將它移到碟邊.
3、如嘴裡有東西要吐出來,應將叉子遞到嘴邊接出,或以手指取出,再移到碟子邊沿.整個過程要盡量不要引別人注意,之後自然地用餐便可.
4、遇到豆類或飯一類的配菜,可以左手握叉平放碟上,叉尖向上,再以刀子將豆類或飯輕撥到叉子上便可.若需要調味料但伸手又取不到,可要求對方遞給你,千萬不要站起來俯前去取.
5、吃完抹手抹嘴切忌用餐巾大力擦,注意儀態用餐巾的一角輕輕印去嘴上或手指上的油漬便可.
6、就算凳子多舒服,坐姿都應該保持正直,不要靠在椅背上面.進食時身體可略向前靠,兩臂應緊貼身體,以免撞到隔壁.
7、吃完每碟菜之後,如將刀叉四邊放,又或者打交叉亂放,非常難看.正確方法是將刀叉並排放在碟上,叉齒朝上.

㈩ 跪求一篇介紹外國餐桌禮儀的英語作文，高分賞，必需要好的，

TABLE MANNERS AT A DINNER PARTY:

People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.
Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment. Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.
The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.
At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.
Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glasses,but the glasses should not touch. The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking ring a dinner,the best advic is never to drink too much.
Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
餐桌禮儀參加晚餐聚會。

人們去參加一次正式的西餐聚會可以第一次吃驚於西方文化中的餐桌禮節知道問題會讓你留下一個好印象具有良好的餐桌禮儀意味著知道一旦最壞的情況,例如,如何使用刀叉,何時祝酒以及如何在餐桌上表現在你們的餐巾你會找到一個小麵包卷和三個glasses-one為白葡萄酒,一為紅酒,和一個用於水有兩雙刀、叉放在桌子上,叉子往左拐,然後小刀盤子的右邊當你看到2大湯匙,這個大的id為suop和小的甜點刀和叉,最近你的盤子是一個小一點的比在他們旁邊一旦你坐下來吃飯時,你可以把你的餐巾,展開並把它放在你的大腿上在中國你有時候真的可以得到一塊溫熱的餐巾擦洗干凈你的臉和洗臉、洗手,whinch,然而,是nat西方國家的風俗。
晚餐開始用一個小碟子,常常叫做「先發有些人飯前要祈禱,其他的人保持沉默了一會兒。你就可以回答「好好享受你的餐點」對方,每個人都開始吃為你所吃的先發投手,其中的小雙,你把刀在你右手中,左手拿叉先發投手後,你將會得到一碗湯soup-but只有一個計劃,別問一場服務。
下一盤是主菜許多西方人認為雞胸肉白色有著柔軟最好的活動那隻鳥。有些人可以用手指當他們吃雞肉和其他鳥類,但千萬別碰牛肉在骨骼和其他肉類是很有禮貌的,在你的盤子里吃完所有的,不要把多吃,你需要的人。
在餐桌上,你應該盡量小聲說話和笑,但不會笑的。