英語活動認識冰淇淋單詞教案

㈠ 關於冰淇淋的英語短文(簡單一點)

Ice cream consists of sugar,milk,cream,water,color and flavorings.

㈡ 冰淇淋的英文單詞

ice cream

㈢ 冰淇淋的英語單詞怎麼寫

冰淇淋ice cream

我吃了兩碟冰淇淋。I ate two dishes of ice cream.

那小男孩吃了好幾滿盤冰淇回淋。The boy ate several dishfuls of ice cream.

什錦冰淇淋tortoni

他用答麥桿吸冰淇淋汽水。He sucked ice-cream soda through a straw.

孩子們聒噪不休，吵著要吃冰淇淋。The children clamoured for ice-cream.

梅爾巴氏桃子冰淇淋pêche melba

她好吃冰淇淋。She likes to eat ice cream.

㈣ 用英文介紹怎麼做冰淇淋

Ice cream or ice-cream (originally iced cream) is a frozen dessert usually made from dairy procts, such as milk and cream, combined with fruits or other ingredients. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colorings are used in addition to (or in replacement of) the natural ingredients. This mixture is stirred slowly while cooling to prevent large ice crystals from forming; the result is a smoothly textured ice cream.

㈤ 急求一篇關於冰淇淋的英語短文

Ice cream has a long history as a popular dairy food item. It has evolved from a manually manufactured household proct to a very automated instrial proct.
（講history的） Once upon a time, hundreds of years ago, Charles I of England hosted a sumptous state banquet for many of his friends and family. The meal, consisting of many delicacies of the day, had been simply superb but the "coup de grace" was yet to come. After much preparation, the King's french chef had concocted an apparently new dish. It was cold and resembled fresh- fallen snow but was much creamier and sweeter than any other after- dinner dessert. The guests were delighted, as was Charles, who summoned the cook and asked him not to divulge the recipe for his frozen cream. The King wanted the delicacy to be served only at the Royal table and offered the cook 500 pounds a year to keep it that way. Sometime later, however, poor Charles fell into disfavour with his people and was beheaded in 1649. But by that time, the secret of the frozen cream remained a secret no more. The cook, named DeMirco, had not kept his promise.

（成分）Ice cream has the following composition:
greater than 10% milkfat by legal definition, and usually between 10% and as high as 16% fat in some premium ice creams
9 to 12% milk solids-not-fat: this component, also known as the serum solids, contains the proteins (caseins and whey proteins) and carbohydrates (lactose) found in milk
12 to 16% sweeteners: usually a combination of sucrose and glucose-based corn syrup sweeteners
0.2 to 0.5% stabilizers and emulsifiers
55% to 64% water which comes from the milk or other ingredients
These percentages are by weight, either in the mix or in the frozen ice cream. Please remember, however, that when frozen, about one half of the volume of ice cream is air (overrun, for definition, see ice cream processing, for calculation, see overrun), so by volume in ice cream, these numbers can be reced by approximately one-half, depending on the actual air content. However, since air does not contribute weight, we usually talk about the composition of ice cream on a weight basis, bearing in mind this important distinction. All ice cream flavours, with the possible exception of chocolate, are made from a basic white mix.

Formulations can be derived from a number of different starting points. Details and suggested formulas are detailed on the formulations page, but turning the formulation into a recipe depends on the ingredients used to supply the components, and it is then necessary to do a mix calculation to determine the required ingredients based on the formula. Ice milk and light ice creams are very similar to the composition of ice cream but in the case of ice milk in Canada, for example, it must contain between 3% and 5% milkfat by legal definition.

The ingredients to supply the desired components are chosen on the basis of availability, cost, and desired quality. These ingredients will now be examined in more detail.

㈥ 冰淇淋的英語單詞怎麼寫

ice cream

英 [aɪs kri:m] 美 [aɪs krim]

冰淇淋

短語

Yoghurt Ice-cream乳酪雪糕

Ice-cream Stick棒冰 ; 冰糕棒

Blueberry Ice-cream莓雪糕

ice-cream m雪糕 ; 冰淇淋 ; 冰激凌

(6)英語活動認識冰淇淋單詞教案擴展閱讀

同近義詞

gelato

英 [dʒə'lɑːtəʊ] 美

n. （義大利語）冰淇淋

n. (Gelato)人名；(意)傑拉托

短語

gelato pique意式叮咬 ; 冰淇淋賭氣 ; 漸變 ; 睡裙

Apricot Gelato杏意式冰淇淋 ; 杏冰淇淋 ; 杏仁色

gelato messina西田城店 ; 達令港店

例句

1、Two years ago, Bellos, 63, began researching gelato as an up-and-coming proct.

兩年前，63歲的Bello開始將gelato當作一種朝陽產品來研究。

2、W: We went to an oyster bar, and then we went to eat Chinese food. After that, we had Italian gelato, espresso, and...

W：我們昨天去吃了牡蠣，中國菜，之後吃了義大利冰淇淋、咖啡、還有…

3、I took them on as my friends; we'd circle through the city after class every day, then sit in the town square, dodging pigeons and eating gelato.

我把她們當朋友看待——每天放學後，我們都會圍著城牆散步，然後在市中心廣場歇腳，在廣場的時候我們手裡都拿著一根冰淇淋，一路躲閃著成群的鴿子。

㈦ 冰淇淋的英語名稱

ice
cream
1.N-MASS冰激凌Ice
cream
is
a
very
cold
sweet
food
which
is
made
from
frozen
cream
or
a
substance
like
cream
and
has
a
flavour
such
as
vanilla,
chocolate,
or
strawberry.I'll
get
you
some
ice
cream.我會給你回買些冰激凌。...vanilla
ice
cream.香草冰激凌
2.N-COUNT一客冰激凌；一份冰激凌An
ice
cream
is
an
amount
of
ice
cream
sold
in
a
small
container
or
a
cone
made
of
thin
biscuit.Do
you
want
an
ice
cream?...想來份冰激凌嗎？…They
stuffed
themselves
with
ice
creams,
chocolate
and
lollies.他們填答了一肚子的冰激凌、巧克力和棒棒糖。

㈧ 關於冰淇淋的英語詞彙有哪些

舉例如下：

1、 lolly

英 [ais ˈlɔli:] 美 [aɪs ˈlɑli]

n.冰棍，冰棒

In England a popsicle is called an ice lolly.

在英格蘭，冰棒被稱為冰棒棒糖。

2、ice cream

英 [aɪs kri:m] 美 [aɪs krim]

n.冰淇淋

I'll get you some ice cream.

我會給你買些冰激凌。

3、soft serve

軟冰淇淋

Avoid all soft serve ice creams and yoghurts as there is a risk of listeria.

為避免所有的軟冰淇淋和酸奶作為一個有風險的李斯特菌。

4、sundae

英 [ˈsʌndeɪ] 美 [ˈsʌndi, -ˌde]

n.聖代冰淇淋

I'll have the chocolate sundae with the works.

我要一個全套的巧克力聖代。

5、smoothie

英 [ˈsmu:ði] 美 [ˈsmuði]

n.冰沙;善於討好女人的男子;舉止優雅的人;冰果露

Do you remember to include that can of soda, smoothie, cup of latte, or cocktail?

你還算上所喝的汽水、奶昔、拿鐵咖啡或雞尾酒了嗎？

㈨ 冰淇淋的英語

ice cream
n.（名詞）
A smooth, sweet, cold food prepared from a frozen mixture of milk procts, containing a minimum of 10 percent milk fat and flavorings and eaten as a snack or dessert.
冰淇淋：一種光滑、香甜的冷食，由牛奶製品的冷凍混合物。包括不到百分之十的牛奶脂肪、調料，作為小吃或甜點食用
注釋:
Since Americans eat about 15 quarts of ice cream per capita each year,it is appropriate that the first recorded instance of the word (1744) occurs in the writings of an American,who mentions 「fine ice cream . . . with . . . strawberries and milk.」The history of ice cream itself can be traced much further back,to the Roman Empire, China, and India.Ice cream was introced to England in the 17th centuryand to America in the 18th.It seems to have been callediced cream at first (1673), in line with such expressions asiced tea and iced coffee, which we still use,but the formice cream has taken over.
既然美國每年每人吃大約十五誇脫的冰淇淋，說明這個詞1744年首次在一個美國人作品中被寫下的是正確的。這個美國人寫道「美味冰淇淋…有…草莓和牛奶」。冰淇淋本身的歷史也追溯到更久以前，到羅馬帝國、中國和印度。在17世紀冰淇淋被傳入英國，18世紀到美國。開始（在一六七三年）它似乎被稱為iced cream ， 同諸如iced tea 和 iced coffee 一樣， 後兩種用法我們沿襲下來了，但是ice cream 卻被採用了.